Come get a delicious Turkey Reuben sandwich with house made 1000 Island, Swiss cheese, and caramelized onions on grilled marbled rye. The soup du jour is a creamy prosciutto corn chowder.
The weekend wait is over….We have a delicious slow cooked brisket cheesesteak with bell peppers, onions, provolone and American cheeses with garlic aioli on grilled baguette. The soup du jour is a creamy and slightly sweet onion soup with house made croutons.
Happy Friday!!! It’s tuna time…Today we have a tuna salad melt with corn, bacon, scallions, Tillamook cheddar cheese, tomatoes, and pickle chips on grilled sourdough. The soup du jour is Creamy Vidhala onion with house croutons.
The weekend is almost here come down and enjoy a delicious house made Fried Chicken Sandwich with buffalo and blue cheese yogurt sauces, lettuce, tomato, and onion on grilled brioche. The soup is a semi sweet and creamy vidhala onion with croutons.
Tonight’s dinner special! Raspberry Demi glacé pan roasted duck. Served with jalapeño rice, and an arugula salad with candied pistachios and red onions. Topped all with fresh raspberries. Cheers!
Chef Katie is offering a turkey, bacon, avocado sandwich with chipotle aioli, red onion, pepper jack, and tomato on grilled ciabatta for the lunch special today. We are also offer two drink specials today ~ an apricot Bellini with apricot purée and a Ty Brewtini, featuring Ty Connor’s smooth cold brew coffee extract, vanilla liqueur, and Kahului.
Chef Tank is preparing a seafood stew with halibut, prawns, and grape tomatoes in a corn shallot broth along side one of his famous savory pancakes made with corn and sunflower seeds and sautéed zucchini coins. Our drink special is an “Abricot Bulles” martini, made with Hendrix gin, apricot purée, fresh squeezed lemon juice, honey and champagne.
Come get the week started right with us here at 440…We have a delicious fresh Alaskan halibut fish and chips special and chef tanks creamy bacon cheeseburger soup topped with spinach…We’ll see you soon.
We have a delicious Balsamic bruschetta chicken sandwich with garlic aioli and provolone on grilled focaccia. The soup du jour is a creamy bacon cheeseburger topped with spinach.
Tonight our dinner special is a bone in pork chop with a potato parsnip purée and bacon-apple wilted spinach and an apple bourbon bbq sauce. Our drink special is a Walkin on Sunshine, made with nectarine vodka, fresh grapefruit juice, and peach schnapps topped with champagne.