We have a wonderful Chicken Puttenesca with a tomato caper sauce bell peppers, onions, and garlic finished in white wine with green beans and house made cheesy polenta cakes. The soup is a seafood surf and turf with fresh halibut, ribeye, and herbed cous cous.
Come on down to the cafe and enjoy a Toasted turkey & bacon sandwich on focaccia with honey-crisp apples and Brie cheese. Pair with a Morning Mule to get your day started!
Tonight get out of the heat and enjoy our specials. We are serving up Argentinian Pink prawns and cheesy pepper grits with a side o roasted green beans in a brown butter sauce The drink special is a Summer Sweet Tea, with house earl grey infused vodka, muddled mint, fresh lemon juice, St. Germain and honey served in an icy mason jar.
We have amazing Moroccan lamb sliders with charred tomato chutney, lemon garlic sour cream sauce, and micro greens served with garlic Parmesan fries. The soup is a jalapeño red pepper with sour cream and tortilla strips.
We have a turkey sandwich with local bacon, Swiss cheese, roasted scallion cream cheese, lettuce, tomato, and onion on grilled brioche. The soup du jour is creamy bourbon, chicken and leek topped with croutons.
We have a most excellent Blackened chicken sandwich with pineapple salsa, pepper jack cheese, lettuce, and whipped avocado on toasted brioche. The soup is a tasty creamy bourbon chicken leek topped with croutons.
Come on down to the cafe tonight for our Burger & Brew special! Featuring a local Knee Deep Farms meat & six craft beers on tap. Special is a spicy pineapple teriyaki burger!
We have a delicious halibut sandwich with fresh pineapple, mango salsa, wasabi aioli, lettuce, and onion on grilled brioche. The soup of the day is a delicious Louisiana red bean, ham, and andouille sausage.
Hello all! We would like to apologize for being closed today. Having to do some routine maintenance, and will be back open tomorrow, Monday 7/9 for our regular hours. Thank you and sorry for the inconvenience.
We have a delicious Cubano Mac and cheese with mojo sauce, mornay sauce, and ham topped with pickled vegetables, toasted panko, and parsley. The soup du jour is Louisiana red bean, ham, and andouille sausage.