We have a very tasty marinated pork tenderloin sandwich with butter leaf lettuce dressed with ginger soy vinaigrette, red onion, and a curried butternut squash purée on grilled ciabatta. The soup du jour is Beer Cheese.
Oh my…. Tyler has made probably one of his best dishes yet! Asian fried pork tenderloin with a spicy butternut squash curry, braised endives and watermelon radishes. It’s fantastic!
Beer cheese is soup of the day!
Come see Josh’s newest burger creation for our burger and brew night. We have a delicious Knee Deep grass fed burger with coffee bacon onion jam, melted Tillamook cheddar cheese, pickled onions, tomatoes, and arugula on grilled brioche.
Howdy! Today we have pork tenderloin over braised endives, potato wedges, apple cranberry chutney and a purple cauliflower purée finished with garlic aioli and a balsamic reduction! Our soup today is cauliflower, leek and parmesan topped with crispy prosciutto! Mmmmm;)
We have a very tasty fried chicken sandwich with house made buffalo sauce, Bleu cheese crumbles, garlic aioli, sliced cucumbers, and butter lettuce on grilled ciabatta. The soup du jour is Carrot Coconut Ginger.
Our dinner special tonight is Pork Tenderloin Medallions served over braised greens and grits with charred cherry tomatoes and chimichurri sauce finished with pine nuts and scallions. Our soup du jour is Carrot Coconut Ginger
Hermiston is a proud town filled with over 18,200 people…Be sure to visit the McNary Dam while your their it’s awesome 👏. Today’s special is a penne pasta with pesto chicken, roasted red peppers, and tomatoes. The soup du jour is Carrot Coconut Ginger.
We have the best special today for Geoff’s last shift…A grilled chicken sandwich with tomatoes, prosciutto, goat cheese, spinach, and garlic aioli on grilled ciabatta. The soup du jour is a chorizo kale corn chowder.
Tonight’s special: marinated flank steak stir fry! Jasmine rice, bell peppers, onion, broccolini and an orange-pineapple-chile sauce.
Soup is kale corn chowder
We have a tasty pan seared flank steak sandwich with Swiss cheese, balsamic marinated onions, tomatoes, spring mix, and dijonaise on grilled ciabatta. The soup du jour is chorizo kale corn chowder.