We have a delicious Western bacon burger special for our grass fed burger and brew night. It comes with a Knee Deep grass fed burger patty, house bbq sauce, Tillamook cheddar, bacon, onion rings, and lto on grilled brioche. The soup du jour is a hearty chorizo and black bean chili.
Howdy y’all! Today we have a chorizo and black bean chili as our soup of the day! Our sandwich special is an espresso and bbq rub chicken with pepper jack cheese, arugula, carrots and a bell pepper-green chili aioli on a grilled focaccia bun! Mmmmmmmmm;)
We have a wonderful Blackened Chicken Sandwich with bacon, wasabi and chipotle aioli, lettuce, tomato, and melted provolone on grilled ciabatta. The soup du jour is a delicious and hearty Chorizo and Black Bean Chili.
We have an amazing fried halibut sandwich with shredded romaine, tomatoes, red onion, and a house remoulade on grilled baguette. The soup of the day is a hearty fish stew.
Today we have a Clam Linguini. Fresh clams, tomato, basil, white wine, and garlic alfredo linguini with crostini bread. Today’s soup is Beer Cheese.
We have a delicious grilled chicken sandwich with sautéed peppers and onions, tomatoes, provolone cheese, romesco, and basil aioli on toasted ciabatta. The soup du jour is coconut blackbean.
Come get you a burger and brew with local grass fed Knee Deep beef from Long’s meat market and a northwest microbrew. The specialty burger is a 5 spice Ahi tuna burger with wasabi aioli and sesame slaw on toasted brioche. The soup is a yummy coconut black bean.
Howdy! Today we are rockin’ some pork wing shanks tossed in a tandoori sauce over a sesame coleslaw! We have a turkey sandwich with roasted red peppers, caramelized onions, provolone cheese and garlic aioli on grilled sourdough! Our soup of the day is a coconut black bean! Mmmmmmmm;)
We have a delicious turkey sandwich with bacon 🥓, cheddar cheese, apples, and garlic aioli on grilled sourdough. The soup is a loaded cauliflower with bacon bits and scallions.
We have a tasty ham sandwich with tomatoes, red onion, Swiss cheese, spinach, and honey mustard on grilled sourdough. The soup is a creamy loaded cauliflower topped with bacon bits and scallions.