Seasons Greetings…Our lunch special is a delicious Turkey Sandwich with house made pesto, roasted red peppers, artichoke hearts, smoky Gouda, provolone, and garlic aioli on grilled focaccia. The soup du jour is Cauliflower Parmesan.
Also we will be closing today at 3:00pm for a holiday gathering…So come in earlier and harass your bartender and wait staff…Tis the season!!!
Seasons Greetings…We have a house braised beef brisket sandwich today with Hop Valley IPA BBQ sauce, red onions, and melted Tillamook Cheddar Cheese. The soup du jour is Tomato Bacon Bleu.
Good evening Eugene! Tonight special is a citrus-ginger glazed wild Alaskan halibut! We are serving that with jasmine rice, and sauteed Brussels sprouts and delicate squash!
Soup is tomato bacon bleu cheese.
Hey Eugene, we have a delicious pan seared ribeye sandwich today with Sauteed peppers, onions, pepperjack cheese, and chipotle aioli on grilled ciabatta. The soup du jour is beer cheese.
Hi Eugene! Today we are having a Grilled Chicken Sandwich with ham, swiss, dijonaisse, lettuce, tomato, and onion on a grilled brioche bun. Our soup du jour is Beer Cheese.
Seasons Greetings…Come on down for our Local grass fed burger and brew night. A mouth-watering Knee Deep Burger with fresh lettuce, tomato, and onion and a pickle spear. Our specialty burger tonight is a Wild Alaskan Salmon Burger on grilled focaccia with horseradish aioli, horseradish chive havarti cheese and lettuce, tomato, and onion on grilled brioche. The soup du jour is a French Onion Soup with cheesy croutons.
Today we have a ham sandwich with Swiss chees, Gouda cheese, carmelized onions, portobello mushrooms, spinach and garlic aioli on a focaccia bun! Our soup today is butternut squash bisque!
Love that juicy Cuban….We have a delicious Turkey Sandwich with ham, pickles, Swiss cheese, stone ground mustard, and garlic aioli on grilled focaccia. The soup du jour is Butternut Squash Bisque.
Come on down and get a delicious Turkey Dip Sandwich with sliced turkey, horseradish aioli, Swiss cheese, caramelized onions, and portabellos on grilled focaccia with house au jus. The soup du jour is Sweet Potato Corn Chowder.
Hello Eugene! Update on our wine flights for this month, Holiday bubbles! This flight features a brut from French wine maker Laurent Gruet! Don’t forget to ask your server about this flight, as you can have it any day of the week. Cheers!