Dinner Special tonight is Fried Pork Belly with a Jalapeño Honey Glaze, Caramelized Carrots and Parsnips, Shaved Brussel Sprouts, Horseradish Mashed Potatoes, and a Root Beer Demi Glace.
There’s is also a Cajun Fried Shrimp Appetizer Special, served over a Jalapeño Corn Fritter with a Goat Cheese and Sour Cream Spread, Arugula, and a Honey Vanilla Bourbon Sauce.
We have an amazing hangar steak sandwich with mushrooms, caramelized onions, Bleu cheese, arugula, heirloom tomatoes, and garlic aioli on grilled ciabatta. The soup du jour is cream of asparagus.
Psari Marinato (It’s Greek to me)…
Lightly fried Halibut in a tomato, vinegar, and rosemary sauce, sautéed over onions and bell peppers with heirloom tomatoes. Served with jasmine rice and garnished with capers, feta, and oregano.
Soup is Southwest Chicken
We have a most delicious rice bowl with grilled chicken, black beans, avocado, and cotija cheese finished with chipotle aioli. The soup du jour is Southwest Chicken.
Scallop stir-fry! Sautéed vegetables, lentils, goat, brie, and cotija cheeses, with crime fraiche, and balanced sunflower seeds.
Soup is Southwest chicken!
Hello! We are rocking a honey mustard glazed chicken sandwich with feta cheese, arugula, pickled onions and garlic aioli on grilled ciabatta! Our soup today is a lentil with ham!
We have a super tasty Blackened Ahi bowl served over a bed of rice with black beans, corn, avocado, and bang bang sauce. The soup du jour is Lentil with ham.
We have a delicious chipotle turkey club wrap with bacon, Tillamook cheddar, tomatoes, guacamole, chipotle aioli, and mixed greens wrapped in a green tortilla wrap. The soup of the day is Cauliflower Bacon Cheddar.
We have an amazing turkey sandwich with bacon, garlic aioli, tomatoes, fresh basil, provolone, and mozzarella on toasted ciabatta. The soup du jour is Cauliflower Bacon Chowder.