We have a delicious lobster roll special on warm baguette bread with shredded romaine and tomatoes…Yumm and Yumm…The soup is a split pea with Tasso ham.
We have a very tasty blackened chicken sandwich with pineapple peach salsa, pepper jack cheese, guacamole, and jalapeño aioli on grilled ciabatta. The soup du jour is a Split Pea with Tasso ham.
Our dinner special tonight is a pesto bacon crusted King Salmon served with a wild mushroom & leek medley, onion-ginger relish, rainbow potatoes and a citrus beurre blanc. Our soup du jour is Split Pea with Ham.
We have a deliciously exceptional Blackened prawn sandwich with dungeoness crab mayo, bacon, heirloom tomatoes, and shredded lettuce on toasted ciabatta. The soup du jour is Chef Katie’s famous beer cheese. Yumm and Yumm 😃
Burger & Brew Night!
Tonights Special Burger has a Beef and Chorizo Patty with guacamole, corn salsa with bacon, chipotle aioli, Cotija cheese, and spicy tortilla strips.
Howdy! Today we are rocking steak fajitas with mixed veggies, chipotle aioli and pepper jack cheese! Our soup is a coconut corn curry! Mmmmmmm;)
Tyler has prepared an exceptionally delicious seared scallop dish with emerald crab, valoute, crab claw, and seared scallops garnished with wasabi sprouts and chives. The soup du jour is Coconut Corn Curry.
Dinner Special tonight is Prosciutto Wrapped Wild Alaskan Halibut with Roasted Red Potatoes, Sautéed Vegetables, and a Pesto Cream Sauce.
We have a super tasty halibut sandwich with wasabi aioli, cucumbers, tomatoes, pickled onions, and micro mustard wasabi greens on toasted ciabatta. The soup du jour is Coconut Corn Curry.
Our dinner special tonight is pan seared Sea Scallops served with coconut risotto, mango & raspberry arugula salad and finished with a blood orange gastrique. Our soup du jour is Coconut Corn Curry.