TGIFriday 😃

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Our dinner special tonight is a Filet Mignon with bacon-fig jam, maitake & beech mushrooms, butternut squash-brie-jalapeño purée, sautéed new potatoes, asparagus and sliced leeks. Our soup du jour is Chorizo, Red Beans & Rice.

…We also have a dessert special tonight! A 3 layer cake with Vanilla, Chocolate Espresso and Ameretto filled with butter cream frosting and topped with salted carmel drizzle and fresh raspberries!