5/23/18

Posted on Leave a commentPosted in Uncategorized

Dinner Time!!! We have a delicious stuffed bell pepper with chicken, mushrooms, spinach, garlic, shallots, and parmesan topped with a romesco sauce served with a balsamic arugula salad. The soup du jour is Prosciutto Corn Chowder.

5/19/18

Posted on Leave a commentPosted in Uncategorized

The weekend wait is over….We have a delicious slow cooked brisket cheesesteak with bell peppers, onions, provolone and American cheeses with garlic aioli on grilled baguette. The soup du jour is a creamy and slightly sweet onion soup with house made croutons.

5/18/18

Posted on Leave a commentPosted in Uncategorized

Happy Friday!!! It’s tuna time…Today we have a tuna salad melt with corn, bacon, scallions, Tillamook cheddar cheese, tomatoes, and pickle chips on grilled sourdough. The soup du jour is Creamy Vidhala onion with house croutons.

5/17/18

Posted on Leave a commentPosted in Uncategorized

The weekend is almost here come down and enjoy a delicious house made Fried Chicken Sandwich with buffalo and blue cheese yogurt sauces, lettuce, tomato, and onion on grilled brioche. The soup is a semi sweet and creamy vidhala onion with croutons.

Dueling day drinks on Wednesday

Posted on Leave a commentPosted in Uncategorized

Chef Katie is offering a turkey, bacon, avocado sandwich with chipotle aioli, red onion, pepper jack, and tomato on grilled ciabatta for the lunch special today. We are also offer two drink specials today ~ an apricot Bellini with apricot purée and a Ty Brewtini, featuring Ty Connor’s smooth cold brew coffee extract, vanilla liqueur, and Kahului.

Music night at Cafe 440

Posted on Leave a commentPosted in Uncategorized

Chef Tank is preparing a seafood stew with halibut, prawns, and grape tomatoes in a corn shallot broth along side one of his famous savory pancakes made with corn and sunflower seeds and sautéed zucchini coins. Our drink special is an “Abricot Bulles” martini, made with Hendrix gin, apricot purée, fresh squeezed lemon juice, honey and champagne.