Hello to our loyal Cafe 440 customers! Over the last 10 years we’ve had the privilege of becoming part of an incredible and supportive community, and we couldn’t be more grateful. We think of you all as part of our Cafe 440 family. Thank you!
We’ve had so many people reach out asking what’s next for us, and how they could help, so we wanted to let everyone know where we stand in these difficult times. We’ve had to close down, temporarily, but we’ll be back up and running as soon as the Governor gives the all clear. In the meantime, we do have gift cards available. You can use these as soon as we open back up, and this will help us to keep Cafe 440 viable and ready to go (still gotta pay the rent!)
You can find us on Venmo: @cafefourforty (be sure to tell us your mailing address in the ‘what’s it for’ section) or contact us through our website at:
and we’ll be in touch!
We’re going to get through this together, like the family that we are, and we can’t wait to see your smiling faces back at Cafe 440 enjoying the best dang comfort food in the Willamette Valley!
Todd and Martha
Happy Monday Eugene! 😊
Today we are doing an appetizer special that is a scallop ceviche on a house made tostada with tomatoes, onions, jalapeño, cilantro, and citrus juice with sliced avocado and tapatio.
Our lunch special is Blacken Shrimp served in farfalle pasta with roasted corn, red onions, red bell peppers, cherry tomatoes in a jambalaya sauce topped with cilantro and a cilantro aioli!
Come on down to the 440. Let us take care of you guys. We have 2 amazing specials: A scallop ceviche with a house made tostada with tomatoes, onions, jalapeño, cilantro, and citrus juice with sliced avocado and tapatio. Our sandwich special is a Buttermilk and pickle brined fried chicken sandwich on brioche with roasted garlic aioli and pickle chips. The soup du jour is Cream of Mushroom with parmesan.
We have an amazing cheeseburger Mac and cheese with tomatoes, caramelized onions, pickles, cheddar cheese, and knee deep ground beef. The soup du jour is Cream of mushroom with parmesan. Come on down and say hello!
Shrimp and Basil stir fry served with a honey-garlic-jalapeño sauce, stir fry vegetables, jasmine rice and basil. Our soup du jour is Tomato Orange Dill.
Dear valued customers, As service industry professionals, we take our work seriously and treasure the relationships with our customers, staff, and vendors who support us. With this current situation, our business hours are changing temporarily to accomodate us all. Sunday/Monday 11am to 7pm, serving lunch menu and specials only. Tuesday/Wednesday/Thursday 11am to 8pm ish serving lunch and dinner, and business as usual Friday and Saturday, 11am to 10 pm Friday and 11am to 9pm Saturday. With your continued support, we will get through this challenging time TOGETHER! We all need to EAT&DRINK, so THANK YOU for SUPPORTING LOCAL!!
STAY HEALTHY, CALM , & POSITIVE!!!
Todd and Martha Schuetz and staff
We have a delicious Cajun ahi sandwich with wasabi aioli and pineapple slaw on grilled ciabatta. The soup du jour is Tomato Orange Dill.
We have an amazing Indian butter chicken with a vegetable medley and rice. The soup du jour is Tomato Orange Dill. Yumm!!!
We have a delicious fried chicken Alfredo special with cavatappi pasta, garlic alfredo sauce, tomatoes, green onions, and parmesan cheese topped with micros. The soup du jour is Tomato Orange Dill.
Our lunch special today is a Pork Salad Bowl with citrus-pineapple pulled pork, romaine lettuce, pico de gallo salsa, jalapeño sour cream, cotija cheese and corn tortilla chips. Our soup du jour is Lemon Herb Chicken.