Daily Specials

3/16

Happy Monday Eugene! 😊

Today we are doing an appetizer special that is a scallop ceviche on a house made tostada with tomatoes, onions, jalapeño, cilantro, and citrus juice with sliced avocado and tapatio.

Our lunch special is Blacken Shrimp served in farfalle pasta with roasted corn, red onions, red bell peppers, cherry tomatoes in a jambalaya sauce topped with cilantro and a cilantro aioli!

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