Hi Eugene!

Tonight we are doing Burger and Brew! Come to Cafe 440 enjoy one our Knee Deep Burgers and a Brew. Our special burger tonight is a Salmon Burger with Red Pepper Tartar and your choice of cheese! Happy Monday!

Howdy! Today we have a caramelized onion and roasted garlic bisque as our soup of the day! We have an ahi ceviche appetizer special with house made salsa and jalapeño-cilantro cole slaw! We are rockin’ an oyster sandwich with lettuce, tomato and a sriracha-mayo on grilled brioche! Mmmmmmmm;)

We have two delicious specials: A seafood pasta with halibut and sautéed prawns tossed in a romesco sauce with sautéed vegetables and parmesan over a bed of penne pasta. We have a ham and cheese melt with Swiss cheese, stone ground mustard, and garlic aioli on grilled marbled rye. The soup du jour is cauliflower bacon cheddar.

Our dinner special tonight is a pan seared fresh Alaskan Halibut filet served with risotto tossed with asparagus, spinach and balsamic red onions. Finished with a delicious romesco sauce and pistachio garnish. Come enjoy!

We have a tasty fried chicken sandwich with melted pepper jack cheese, sriracha mayo, lettuce, tomato, and onion on grilled brioche. The soup du jour is Carrot Coconut Ginger.

We have a delicious 12oz ribeye with brocollini, and au gratin potatoes with a mushroom Demi glaze and herbed compound butter. The soup du jour is coconut carrot ginger.

We have a very tasty grilled chicken dish served with rice, pesto, and sautéed vegetables topped with Marsala gravy. The soup du jour is carrot coconut ginger.

Come join us before all the Thanksgivings shenanigans take place. Chef Charlie has a delicious chicken fajita sandwich with melted white cheddar, grilled chicken, grilled onions, sautéed bell peppers, and garlic aioli on grilled ciabatta. The soup du jour is a creamy gingered pumpkin bisque.

Hello Eugene!

Our dinner special tonight is a Creamy Risotto with asparagus, cherry tomatoes and prosciutto topped with 4 seared scallops with a lemon, maple butter sauce!

Come join us tonight we have a delicious jalapeño popper burger special with sautéed jalapeños in garlic with cream cheese, bacon, and a grass fed Knee Deep farm burger patty on toasted brioche. The soup of the day is a tasty Tomato Bacon Bleu Cheese.