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Café 440

Author: Andrew Clark

Sunday…Go Chiefs!!!

Posted on January 20, 2019 Andrew ClarkLeave a commentPosted in Uncategorized

Come get yourself a delicious house made lamb burger with a cucumber Bleu cheese yogurt, red onions, roasted red pepper aioli, and melted provolone cheese on toasted brioche. The soup is a ham, asparagus, and cheddar.

Saturday Steak 🥩…

Posted on January 19, 2019 Andrew ClarkLeave a commentPosted in Uncategorized

Come get a delicious seared flank steak sandwich with pesto, tomatoes, balsamic marinated onions, fresh mozzarella, arugula, and roasted red pepper mayo on toasted ciabatta. The soup is a asparagus, ham, and cheddar.

Halibut!

Posted on January 18, 2019 Andrew ClarkLeave a commentPosted in Uncategorized

Tonight’s dinner special is fresh Alaskan Halibut served with roasted fingerling potatoes and asparagus. Finished with a butternut squash purée and red chimichurri.

1/18/19

Posted on January 18, 2019 Andrew ClarkLeave a commentPosted in Uncategorized

Oh sweet Friday, thanks for being here finally… anyhoo…

Today’s special is a turkey sandwich topped with apple, bacon, cheddar cheese, and garlic aioli on grilled sourdough.

Soup is Southwest Bean with ham

Thirsty Thursday…

Posted on January 17, 2019 Andrew ClarkLeave a commentPosted in Uncategorized

Come join us for lunch 🥙 🍴…We have a tasty chicken sandwich with tomatoes, fresh mozzarella, roasted red peppers, and pesto zucchini slaw on toasted ciabatta. The soup du jour is Southwest Ham and Black-bean.

Wonderful Wednesday…🧀

Posted on January 16, 2019 Andrew ClarkLeave a commentPosted in Uncategorized

We have a most delicious caprese Mac and cheese with a basil cheese sauce, mozzarella, cherry tomatoes, balsamic drizzle, and toasted bread crumbs. The soup du jour is Southwest Black Bean and Ham.

Happy New Year! 12/31/2018

Posted on December 31, 2018 Andrew ClarkLeave a commentPosted in Uncategorized

Howdy! Today we have a chicken tortilla soup with tortilla strips and cotija cheese! Our lunch special is grilled chicken over jasmine rice with a sour cream verde sauce served with house made pico de gallo and black beans! Mmmmmm;)

It’s Dinner Time 🥘

Posted on December 30, 2018 Andrew ClarkLeave a commentPosted in Uncategorized

We have a delicious scallop dinner this evening with tempura asparagus, white rice, Chile honey butter sauce, six seared scallops and a fried cilantro garnish.

Sunday Funday 🎉 🌞 🎉

Posted on December 30, 2018 Andrew ClarkLeave a commentPosted in Uncategorized

We have a very tasty bourbon kimchi chicken fried rice with a house made bourbon sauce, jasmine rice, carrots, onions, and celery topped with cilantro and sesame seeds. The soup is a Tomato Bacon Bleu. Yummm!!!

Filet Mignon 😋

Posted on December 27, 2018 Andrew ClarkLeave a commentPosted in Uncategorized

Our dinner special tonight is an 8 oz Beef Filet Mignon served with garlic broccolini, au gratin potatoes, sautéed shiitake mushrooms and a rosemary red wine demi glace. Our soup du jour is Pork Verde Chili.

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541-505-8493

440 Coburg Road
Eugene, OR 97401

Mon-Thurs 11am-9pm
Fri 11am-10pm
Sat 11am-9pm
Sun 11am-8pm

Café 440 wants to thank you and our whole community for your support. When you come to eat and drink at Café 440, you are helping us with our commitment to give back to our community.

The circle is simple, yet powerful.

Eat. Drink. Give.

Camren Richards
Camren Richards

4 out of 5 stars

posted 5 days ago

Delicious food with a great selection. Very popular, so during peak hours it's very busy. We ended up sitting at the bar, but it wasn't a very well laid. The spot we had just looked at a wall. Because of the crowd the food took a while to come out, but it was worth it when it did. Maybe hiring a bit more staff would help.

Julie Kahle
Julie Kahle

5 out of 5 stars

posted 5 days ago

We loved this coffee house. The bagels are unique and delicious. A must try. We brought some home to shear with family and friends. The breakfast was very good. The coffee was first class.

Gary Arita
Gary Arita

5 out of 5 stars

posted 1 day ago

Great food and service. We ordered the grill cheese sandwich and tomato soup. Everything looked good. The fries were awesome... We can't wait to go back.

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