Sunday…Go Chiefs!!!
Come get yourself a delicious house made lamb burger with a cucumber Bleu cheese yogurt, red onions, roasted red pepper aioli, and melted provolone cheese on toasted brioche. The soup is a ham, asparagus, and cheddar.
Come get yourself a delicious house made lamb burger with a cucumber Bleu cheese yogurt, red onions, roasted red pepper aioli, and melted provolone cheese on toasted brioche. The soup is a ham, asparagus, and cheddar.
Come get a delicious seared flank steak sandwich with pesto, tomatoes, balsamic marinated onions, fresh mozzarella, arugula, and roasted red pepper mayo on toasted ciabatta. The soup is a asparagus, ham, and cheddar.
Tonight’s dinner special is fresh Alaskan Halibut served with roasted fingerling potatoes and asparagus. Finished with a butternut squash purée and red chimichurri.
Oh sweet Friday, thanks for being here finally… anyhoo…
Today’s special is a turkey sandwich topped with apple, bacon, cheddar cheese, and garlic aioli on grilled sourdough.
Soup is Southwest Bean with ham
Come join us for lunch 🥙 🍴…We have a tasty chicken sandwich with tomatoes, fresh mozzarella, roasted red peppers, and pesto zucchini slaw on toasted ciabatta. The soup du jour is Southwest Ham and Black-bean.
We have a most delicious caprese Mac and cheese with a basil cheese sauce, mozzarella, cherry tomatoes, balsamic drizzle, and toasted bread crumbs. The soup du jour is Southwest Black Bean and Ham.
Howdy! Today we have a chicken tortilla soup with tortilla strips and cotija cheese! Our lunch special is grilled chicken over jasmine rice with a sour cream verde sauce served with house made pico de gallo and black beans! Mmmmmm;)
We have a delicious scallop dinner this evening with tempura asparagus, white rice, Chile honey butter sauce, six seared scallops and a fried cilantro garnish.
We have a very tasty bourbon kimchi chicken fried rice with a house made bourbon sauce, jasmine rice, carrots, onions, and celery topped with cilantro and sesame seeds. The soup is a Tomato Bacon Bleu. Yummm!!!
Our dinner special tonight is an 8 oz Beef Filet Mignon served with garlic broccolini, au gratin potatoes, sautéed shiitake mushrooms and a rosemary red wine demi glace. Our soup du jour is Pork Verde Chili.