Today’s lunch is a Grilled chicken sandwich with ham, Swiss cheese, lettuce, tomato, onions, and dijonaisse on grilled ciabatta. The soup du jour is Pesto chicken with pasta shells topped with pine nuts.
Tonight’s dinner special is a pair of bacon wrapped beef medallions served with sweet fingerling potatoes asparagus and a red chili bourbon butter sauce. Our soup is pesto chicken and shells, and we are featuring a negroni martini in the bar.
Hot turkey sandwich with roasted red peppers, prosciutto, purple pesto, fresh mozzarella, provolone cheese, and garlic aioli on grilled ciabatta. The soup is a chicken pesto with pasta noodles topped with pine nuts.
Tonight’s dinner special is a 14 oz ribeye egg fu yung.
In the fashion of Bob’s Burger we have a yummy provolone cheeseburger with papaya salsa, and balsamic reduction on grilled brioche…The soup is a creamy and light roasted red pepper orange dill. So come on down for our Knee Deep Burger brew special and make bob..aka TANK proud!!!
Howdy! Today we have a tuna melt sandwich with tomatoes and cheddar cheese on grilled sourdough! Our soup of the day is roasted red pepper, orange and dill! Mmmmmmmm;)
We have a spicy chili glazed chicken breast with Asian pear and honey coleslaw on toasted ciabatta. The soup du jour is a rich and creamy beef stroganoff.
Tonight’s dinner special is seared duck breast over savory risotto with bacon, braised greens, corn and onion, served with a red wine Demi glaze and garnished with local micro greens and pine nuts. Our soup is beef stroganoff. The drink special is a Hendrix and apricot martini with muddled mint, apricot purée, honey, and fresh lemon.
We have a yummy ham sandwich with Swiss cheese, spinach, red onions, tomatoes, and honey mustard on grilled sourdough. Our soup is a creamy, slightly rich beef stroganoff. Yumm and Yumm!!!