Hello dear customers,
As many of you know, Oregon has begun to re-open under Phase 1 guidelines. We will be opening for TAKEOUT only in ONE WEEK!! On June 2 you will be able to order takeout online or by giving us a call to order.
The menu has changed a bit. We apologize if some of your favorite dishes are not on this current temporary menu. We will also offer bottles of red and white wine and growlers of beer and cider to accompany your takeout.
As we move forward, we want to assure you that our staff is practicing the utmost in hygiene and safety practices defined by the CDC and Health Department. In making this decision to re-open for takeout, we hope that we can be of service to our community once again, as we all know everyone needs to eat! We appreciate your support of local and small businesses, as we support our vendors, customers, staff and community.
Stay tuned for more information as we get going once again!
EAT. DRINK. GIVE!!
Hello to our loyal Cafe 440 customers! Over the last 10 years we’ve had the privilege of becoming part of an incredible and supportive community, and we couldn’t be more grateful. We think of you all as part of our Cafe 440 family. Thank you!
We’ve had so many people reach out asking what’s next for us, and how they could help, so we wanted to let everyone know where we stand in these difficult times. We’ve had to close down, temporarily, but we’ll be back up and running as soon as the Governor gives the all clear. In the meantime, we do have gift cards available. You can use these as soon as we open back up, and this will help us to keep Cafe 440 viable and ready to go (still gotta pay the rent!)
You can find us on Venmo: @cafefourforty (be sure to tell us your mailing address in the ‘what’s it for’ section) or contact us through our website at:
and we’ll be in touch!
We’re going to get through this together, like the family that we are, and we can’t wait to see your smiling faces back at Cafe 440 enjoying the best dang comfort food in the Willamette Valley!
Todd and Martha
Happy Monday Eugene! 😊
Today we are doing an appetizer special that is a scallop ceviche on a house made tostada with tomatoes, onions, jalapeño, cilantro, and citrus juice with sliced avocado and tapatio.
Our lunch special is Blacken Shrimp served in farfalle pasta with roasted corn, red onions, red bell peppers, cherry tomatoes in a jambalaya sauce topped with cilantro and a cilantro aioli!
Come on down to the 440. Let us take care of you guys. We have 2 amazing specials: A scallop ceviche with a house made tostada with tomatoes, onions, jalapeño, cilantro, and citrus juice with sliced avocado and tapatio. Our sandwich special is a Buttermilk and pickle brined fried chicken sandwich on brioche with roasted garlic aioli and pickle chips. The soup du jour is Cream of Mushroom with parmesan.
We have an amazing cheeseburger Mac and cheese with tomatoes, caramelized onions, pickles, cheddar cheese, and knee deep ground beef. The soup du jour is Cream of mushroom with parmesan. Come on down and say hello!