Tonight we are serving argentine red prawns in a chorizo tomato gravy served over corona cheddar grits with sautéed kale. Our drink special is an “Old BlackBerry Smash” with fresh blackberries, orange bitters, fresh lemon juice and muddled orange, makers mark bourbon, and a splash of soda.
Howdy y’all! Today we are rocking a grilled chicken sandwich with ham, pineapple, Swiss cheese and stoneground mustard on a grilled ciabatta bun! Our soup of the day is pork verde with rice! Mmmmmmmmmmm;)
We have a tasty Buffalo grilled chicken sandwich with bleu crumbles, garlic aioli, lettuce, tomato, and onion on grilled brioche. The soup is a Pork Chile verde with rice.
Tonight’s special is a blackened Alaskan halibut filet with Parmesan green chili risotto and served along side a kale, bacon, corn, tomato salad and finished with a jalapeño basil cream sauce. Our drink special is a Frenchy Fresh with muddled raspberries, vanilla vodka, fresh lemon and raspberry liqueur topped with champagne.
We have a delicious King River Blackened Salmon sandwich on grilled ciabatta with an arugula blanched kale slaw, citrus vinaigrette, and garlic aioli. The soup du jour is Pork Verde with rice.
Come get your burger fix tonight, we’re featuring a knee deep beef burger patty on brioche topped with smoked bleu cheese, bacon maple aioli, lettuce, tomato, and onion with fries or cole slaw and a draft beer for $15!! Our drink special is a Life’s a Beach coconut daiquiri.
Howdy! Today we have a blackened chicken sandwich with pepper jack cheese, caramelized onions and peppers, and jalapeño aioli on grilled ciabatta bread! Our soup of the day is a southwest corn chowder with sweet potatoes and bacon! It all goes well with the spicy blood orange margarita special of the day! Mmmmmmm;)
Can’t make it out to the fair tonight? C’mon down and grab a slice of mouth-watering Fried Lemon-Currant cheesecake
Tonight Chef Benni has prepared a seared halibut & sea scallop special, served over wild mushroom-parmesan risotto with spinach, tomatoes & a brown butter ale sauce. Bon appetite!
We have a wonderful Chicken Puttenesca with a tomato caper sauce bell peppers, onions, and garlic finished in white wine with green beans and house made cheesy polenta cakes. The soup is a seafood surf and turf with fresh halibut, ribeye, and herbed cous cous.