Come join us for lunch 🥙 🍴…We have a tasty chicken sandwich with tomatoes, fresh mozzarella, roasted red peppers, and pesto zucchini slaw on toasted ciabatta. The soup du jour is Southwest Ham and Black-bean.
We have a most delicious caprese Mac and cheese with a basil cheese sauce, mozzarella, cherry tomatoes, balsamic drizzle, and toasted bread crumbs. The soup du jour is Southwest Black Bean and Ham.
We have a delicious dill encrusted salmon with pickled mustard seed creme fraiche over mashed potatoes and asparagus. Our soup is Southwest Black Bean and ham.
Good day Eugene! Today we have a grilled chicken breast sandwich, topped off with lettuce, tomato, and onion. Throw on some Swiss cheese and some dijonaisse, toast some brioche and you got yourself a sandwich!
Soup is potato, bacon, cheddar.
Also we have a new drink menu live today some stop on by and have yourself a 🍸🍹🍷🍻🍻🥃!
Howdy! Today we are rocking a chicken sandwich with sautéed onions, red, yellow and green bell peppers, with pepper jack cheese and garlic aioli on grilled ciabatta! Our soup of the day is a chorizo, potatoes and kale! Mmmmmmm;)
We have a most delicious buttermilk brined fried chicken with a basil and cilantro rice garnished with fried shallots and a balsamic reduction. The soup du jour is Chorizo Potato Kale.
We have an 8oz filet topped with fresh dungeoness crab meat, bernaise sauce, mashed potatoes, and sautéed asparagus. The soup du jour is Chorizo Potato Kale.
Our dinner special tonight is a pan seared fresh Alaskan Halibut served with sautéed romanesco, corn, green onions, pesto rice, corn purée and gremolata. Our soup is Beef Chili.
Chef Zach has made an amazing crispy skin salmon with roasted asparagus, a fried risotto cake stuffed with parmesan a red chimichurri sauce.
Come get a delicious turkey sandwich with roasted red peppers, pesto, garlic aioli, melted provolone, and smoky Gouda on grilled ciabatta. The soup du jour is Tomato Bacon Bleu.