Dinner tonight is an 8oz Sirloin Steak served with Mashed Potatoes, Fried Brussel Sprouts, Andouille Sausage, Beurre Rouge, and a Goat Cheese Horseradish Butter.
We also have a Clam and Shrimp Appetizer with a White Wine and Butter Sauce, Bacon, and Crostini Bread.
Our lunch special today is drunken clams with a curried risotto. Filled with andouille sausage, Tasso ham, portobello mushrooms, diced tomatoes, cotija cheese and a grillled baguette. Our soup du jour is Chicken & Rice.
Burger & Brew Night! Our Special Burger has a Braised Rabbit Patty, Mixed Greens, Carrots, Pickled Onions, Feta, a Fava Bean Tahini Paste, Roasted Egg Plant, on a Brioche Bun.
We have a modern twist on a fried chicken sandwich with a balsamic reduction, arugula, bean sprouts, Asian fried chicken, and wasabi aioli on toasted ciabatta. The soup du jour is chicken with rice.
We have a tasty turkey sandwich with bacon, brie, avocado, heirloom tomatoes, and arugula on toasted ciabatta. The soup du jour is chicken with rice.
Our dinner special tonight is a Filet Mignon topped with a roasted mushroom maitre’d butter served with smashed Yukon good potatoes with a maple mustard creme, horseradish carrot purée and asparagus. Delicious!
We have a tasty bison burger topped with caramelized onions, bleu cheese crumbles, buffalo aioli, lettuce, and tomato on grilled brioche. The soup du jour is chorizo chili. Yumm 😋
Hello all! Tonight, seared sirloin, with stir fry vegetables and grilled asparagus, cheesy grits, blistered tomatoes and a Bleu cheese butter.
Soup is chorizo chili.
We have a delicious grilled chicken sandwich with bacon, apples, arugula, red onions, cheddar cheese, and brie cheese on toasted ciabatta. The soup du jour is a chorizo chili 🌶.
Burger & Brew Night! Our Special is a Bison Burger with a Coffee Rub, Caramelized Onions, Portobello Mushrooms, Brie Cheese, Arugula, and a Beurre Rouge Dressing.