We have a wonderful grilled ribeye steak sandwich with bacon, Bleu cheese crumbles, provolone cheese, caramelized onions, and garlic aioli on grilled focaccia. The soup du jour is Thai peanut chicken.
Our dinner special tonight is a fresh Alaskan Halibut filet served with sautéed zucchini, braised carrots and asparagus, jasmine rice and finished with a lemon dill beurre blanc! So good!! 😋
Our dinner special tonight is a double cut frenched Pork Chop with roasted Yukon’s, sautéed garlic Spinach, mustard cream sauce and garnished with an herbed horse radish compound butter. Our soup du jour is a lemon grass ginger meatball with rice and mushrooms.
Come enjoy a delicious house made salmon burger with jalapeños, lettuce, tomato, onion, and melted pepperjack on toasted brioche. The soup du jour is Tomato Bacon Bleu.
Our special tonight is a jalapeño salmon burger sautéed with jalapeños, butter and garlic and served with our roasted red pepper tartar sauce. Our soup de jour is Tomato Bacon Bleu Cheese.
Come enjoy the sun in our open space and get a delicious turkey sandwich with avocado, chipotle aioli, and melted pepper jack cheese on grilled ciabatta. The soup du jour is Tomato Bacon Bleu.
Our special tonight is blackberry bbq glazed salmon served with mashed potatoes and sautéed zucchini tossed with roasted garlic
Tonight we are doing Burger and Brew! Come to Cafe 440 enjoy one our Knee Deep Burgers and a Brew. Our special burger tonight is a Salmon Burger with Red Pepper Tartar and your choice of cheese! Happy Monday!
Howdy! Today we have a caramelized onion and roasted garlic bisque as our soup of the day! We have an ahi ceviche appetizer special with house made salsa and jalapeño-cilantro cole slaw! We are rockin’ an oyster sandwich with lettuce, tomato and a sriracha-mayo on grilled brioche! Mmmmmmmm;)
We have two delicious specials: A seafood pasta with halibut and sautéed prawns tossed in a romesco sauce with sautéed vegetables and parmesan over a bed of penne pasta. We have a ham and cheese melt with Swiss cheese, stone ground mustard, and garlic aioli on grilled marbled rye. The soup du jour is cauliflower bacon cheddar.