Scrumptious!

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Our dinner special tonight is a double cut frenched Pork Chop with roasted Yukon’s, sautéed garlic Spinach, mustard cream sauce and garnished with an herbed horse radish compound butter. Our soup du jour is a lemon grass ginger meatball with rice and mushrooms.

12/3

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Hi Eugene!

Tonight we are doing Burger and Brew! Come to Cafe 440 enjoy one our Knee Deep Burgers and a Brew. Our special burger tonight is a Salmon Burger with Red Pepper Tartar and your choice of cheese! Happy Monday!

12/3/2018

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Howdy! Today we have a caramelized onion and roasted garlic bisque as our soup of the day! We have an ahi ceviche appetizer special with house made salsa and jalapeño-cilantro cole slaw! We are rockin’ an oyster sandwich with lettuce, tomato and a sriracha-mayo on grilled brioche! Mmmmmmmm;)

Melty goodness…

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We have two delicious specials: A seafood pasta with halibut and sautéed prawns tossed in a romesco sauce with sautéed vegetables and parmesan over a bed of penne pasta. We have a ham and cheese melt with Swiss cheese, stone ground mustard, and garlic aioli on grilled marbled rye. The soup du jour is cauliflower bacon cheddar.