Tonight’s dinner special is sesame crusted Ahi with rice, stir-fried veggies, a carrot ginger broth, and a starfruit jalapeño coilis.
Burger and Brew Monday! Tonight’s special burger has a pickled veggie relish, avocado, red leaf lettuce, a chile buttermilk aioli, Swiss cheese, and horseradish butter. Come join us!
We have a most unique Tyler Phillips creation today…Ahi poke tossed in mango orange sauce, a cheddar herbed parmesan crisp, lemon juice, pico de gallo, wasabi aioli, cotija cheese, and green onions. The soup du jour is roasted red pepper orange dill.
We have a most amazing blackened ahi special over a bed of penne pasta with a citrus cream sauce, roasted asparagus, baby spinach, fresh basil, and parmesan. The soup du jour is carrot ginger with sour cream and micro greens. The drink special is fire and ice: Indio blood orange vodka, blood orange juice, muddled ginger, cranberry juice, lime juice, and a touch of honey simple….Mmmm😻
Come warm up and get you a delicious turkey sandwich with bacon, maple aioli, caramelized onions, smokey gouda, and Tillamook cheddar on grilled sourdough. The soup is a carrot ginger with sour cream and micro greens. Our drink special is a Apple Mad Hatter…Crater lake vodka, blood orange juice, apple cinnamon shrub, apple cider, and bacon fig jam shaken and served up.
The dinner special tonight is pan seared Halibut with sautéed cauliflower, fire roasted yellow peppers, caramelized red onions, scallions, white rice, with a smokey roasted red pepper sauce, and garnished with pine nuts. Come join us!
Come warm up a get a delicious ahi sandwich with wasabi aioli and cilantro chimichurri coleslaw on toasted ciabatta. The soup du jour is Chef Katie’s famous beer cheese.
Come warm yourself up with us. We have a delicious turkey sandwich with sauerkraut, caramelized onions, pickles, Swiss cheese, 1000 Island on grilled marbled rye. The soup du jour is Tomato Bacon Bleu. Our drink special is Make your Mark: A hot toddy with cinnamon apple shrub, lemon juice, pear, makers mark, hot water, and a cinnamon stick.
Burger and Brew tonight! The special burger is served with a bacon onion jam, arugula, red onion, Swiss, and a rosemary garlic aioli on a brioche bun. Come join us!