Come join us for our Northwest Burger n Brew Night. We have a Knee Deep Local Grass Fed Burger with cajun seasonings, bleu cheese crumbles, onions, sauteed red peppers, and a blood orange peanut sauce on grilled brioche. The soup du jour is Smoked Salmon Chowder.
We are doing a grilled chicken sandwich with proscuitto, roasted red peppers, provolone cheese and garlic aioli. Served on ciabatta.
Soup: Winter squash bisque
Drink special: Bloody Mary
Chicken, bacon, ranch with swiss cheese, tomato and lettuce on ciabatta is the special today 🙂 soup is a potato leek parmesan!