2-29

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Our Dinner Special tonight is Halibut with a White Wine Fennel Sauce, Baby Potatoes, Roasted Parsnips, and Roasted Asparagus.

We also have a Seared Steak Salad tonight. It is served with Coutons, Carrots, Cranberries, Feta, Charred Onion, and a Red Wine Vinaigrette.