Eat

Lunch

Starters

  • Teriyaki Meatballs

    12

    carlton farms and knee deep beef meatballs, teriyaki glaze and wasabi aioli

  • Jalapeno Artichoke Dip

    9

    served with tortilla chips

  • Buffalo Cauliflower Bites

    10

    fried cauliflower, frank’s buffalo sauce and creamy blue cheese yogurt dip

  • Salmon Cakes

    12

    pan fried king salmon cakes and roasted red pepper tartar sauce

  • Jalapeño Poppers

    12

    roasted jalapeños, goat cheese, prosciutto, mango-lime coulis

  • BBQ Pork Nachos

    14

    bbq pork, cheddar cheese,  cotija cheese, pico de gallo, guacamole,  jalapeño sour cream, scallions, and corn tortilla chips

  • BBQ Pork Sliders

    11

    bbq pork, cole slaw, sunflower seeds, Hop Valley IPA BBQ sauce, grilled brioche slider buns

  • Fried Oysters

    11

    Crispy fried Northwest oysters, chipotle aioli, lemon wedges

  • Ahi Poke

    15

    diced raw ahi tuna*, peppers, scallions, carrots, cabbage, spring mix, ginger-soy dressing, grilled crostini bread

  • Sweet Potato Fries

    7.5

    served with horseradish fry sauce

  • French Fries

    6

    served with butter-milk chive dressing

Soups

  • Tomato Basil

    4.5/6.5

    served as cup or bowl

  • Soup of the Day

    4.5/6.5

    served as cup or bowl

  • New England Clam Chowder

    5/7

    served as cup or bowl

  • Vegetable Chili

    5/7

    served as cup or bowl

Entrée Salads

  • Spring Asparagus Salad

    14

    asparagus, prosciutto, hard boiled egg, grape tomatoes, goat cheese crumbles, pine nuts, baby arugula and lemon shallot vinaigrette

  • Roasted Beet and Strawberry Salad

    14

    roasted golden beets, strawberrries, avocado, goat cheese crumbles, red onions, blended kale salad, pistachios and berry-basil vinagrette

  • Cilantro Honey Chicken Salad

    15

    organic spring mix, blackened chicken breast, avocado, tomatoes, red onions, cilantro-honey vinaigrette, crispy tortilla strips, cotija cheese

    add

    fresh king salmon $9

    seared ahi tuna $7

    grilled chicken breast $4.5

    grilled crostini bread $3

     

  • 440 Cobb Salad

    15

    fresh grilled chicken breast, BBQ glazed bacon, avocado, bleu cheese crumbles, boiled egg, tomatoes, your choice of dressing

    add
    fresh king salmon $9
    seared ahi tuna $7
    grilled crostini bread $3

    grilled chicken breast $4.5

  • Caesar Salad

    7/12

    romaine lettuce, garlic-herb croutons, shaved parmesan, lemon wedges, house caesar dressing

    add
    fresh king salmon $9
    seared ahi tuna $7
    grilled chicken breast $4.5
    grilled crostini bread $3

  • House Salad

    7

    organic spring mix, shredded carrots, grape tomatoes, red onions, your choice of dressing:

    • balsamic vinaigrette
    • buttermilk chive
    • bleu cheese
    • thousand island
    • honey mustard
    • cilantro-honey vinaigrette
    • berry-basil vinaigrette

    add
    fresh king salmon $8
    seared ahi tuna $7
    grilled chicken breast $4.5
    grilled crostini bread $3

Sandwiches

  • Turkey Cuban Sandwich

    15

    smoked turkey breast, shaved ham, pickles, swiss cheese, stone ground mustard and roasted garlic aioli on grilled focaccia bread

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Blackened Ahi Sandwich

    17

    blackened ahi tuna*, wasabi aioli, fresh mango salsa and red leaf lettuce on a grilled ciabatta bun

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Turkey Dip Sandwich

    15

    smoked turkey breast, portobello mushrooms, caramilized onions, swiss cheese and horseradish aioli on grilled focaccia bread. served with au jus.

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Knee Deep Burger

    13

    6 oz hand pressed, local, grass fed beef patty*, on a toasted brioche bun with red leaf lettuce, tomatoes, red onions and pickle chips

     

    add
    tillamook cheddar, tillamook pepper jack, swiss, american, provolone, or bleu cheese crumbles $1
    roasted portobello mushrooms, caramelized onions, avocado, or bacon $1.5
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5
    substitute house made black bean burger, grilled chicken breast, or locally made gluten-free bun $1

  • BBQ Pork Sandwich

    14

    house bbq pork, cole slaw, sunflower seeds, Hop Valley IPA bbq sauce, grilled ciabatta bun

    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Pesto Chicken Sandwich

    14

    grilled chicken breast, fresh basil pesto, tomatoes, roasted garlic aioli, provolone cheese, grilled ciabatta bun, french fries/coleslaw

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Meatloaf Sandwich

    14

    Local Knee Deep beef meatloaf, tomato-bacon-maple glaze, roasted garlic aioli, Tillamook cheddar cheese, american cheese, grilled ciabatta bun, french fries/coleslaw

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Corned Beef Reuben

    15

    thin sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing, grilled marbled rye, pickle spear, french fries/coleslaw

    add
    substitute sweet potato fries, house salad, or soup $2
    substitue clam chowder or vegetable chili $2.5

  • Grilled Cheese Sandwich

    10

    Tillamook cheddar cheese, provolone cheese, American cheese, roasted garlic aioli, tomatoes, grilled sourdough bread, french fries/coleslaw

    add
    substitute sweet potato fries, house salad, or soup $2
    substitue clam chowder or vegetable chili $2.5

Lunch Entrées

  • Coconut Cauliflower Curry

    15

    savory coconut curry, cauliflower, carrots, chick peas, spinach, tomatoes, and jasmine rice

  • Chicken Enchiladas

    17

    chicken, chorizo and sweet potato enchiladas, chipotle enchilada sauce, Tillamook cheddar cheese, cotija cheese, pico de gallo, guacamole, scallions, roasted jalapeño sour cream

  • Peanut Chicken Bowl

    17

    stir-fried chicken breast and veggies, house peanut sauce, jasmine rice, Sriracha, peanuts, scallions

  • Salmon Fish & Chips

    17

    panko-crusted wild Alaskan salmon, cole slaw, french fries, roasted red pepper tartar sauce

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • 440 Mac & Cheese

    12/14/15

    classic mac & cheese $12

    bacon and bleu mac & cheese $14

    bbq pork mac & cheese $15

Happy Hour

Monday thru Sunday
3-5 PM

Happy Hour Eats

  • Jalapeno Artichoke Dip

    9

    served with housemade tortilla chips

  • Buffalo Cauliflower Bites

    7

    fried cauliflower, buffalo sauce and blue cheese yogurt dip

  • Teriyaki Meatballs

    7

    teriyaki glazed pork and beef meatballs and wasabi aioli

  • Fried Oysters

    7

    crispy fried Northwest oysters & chipotle aioli

  • Salmon Cakes

    7

    king salmon cakes and roasted red pepper tartar sauce

  • BBQ Pork Nachos

    9

    smaller version of our nachos with bbq pork, cotija cheese, cheddar cheese, pico de gallo, roasted jalapeño sour cream, guacamole, scallions

  • BBQ Pork Sliders

    6

    bbq pork, cole slaw, sunflower seeds, Hop Valley IPA bbq sauce, grilled brioche slider buns

  • Chips & Salsa

    5

    house made tortilla chips and fresh pico de gallo

    add
    guacamole $3.5

  • Sweet Potato Fries

    5.5

    served with horseradish fry sauce

  • French Fries

    4.5

    served with buttermilk-chive dressing

Happy Hour Drinks

  • Pabst or Sessions Bottle

    1.5

  • Wine

    $1 off glass pour

  • Well Beverages

    5

    house spirit and mixer

  • Draft Beer Pints

    4

no carryout

Dinner

Appetizers

  • Teriyaki Meatballs

    12

    carlton farms and knee deep beef meatballs, teriyaki glaze and wasabi aioli

  • Jalapeno Artichoke Dip

    9

    served with tortilla chips

  • Buffalo Cauliflower Bites

    10

    fried cauliflower, frank’s buffalo sauce and creamy blue cheese yogurt dip

  • Salmon Cakes

    12

    pan fried king salmon cakes and roasted red pepper tartar sauce

  • Jalapeño Poppers

    12

    roasted jalapeños, goat cheese, prosciutto, mango-lime coulis

  • BBQ Pork Nachos

    14

    bbq pork, cheddar cheese,  cotija cheese, pico de gallo, guacamole,  jalapeño sour cream, scallions, and corn tortilla chips

  • BBQ Pork Sliders

    11

    bbq pork, cole slaw, sunflower seeds, Hop Valley IPA BBQ sauce, grilled brioche slider buns

  • Fried Oysters

    11

    Crispy fried Northwest oysters, chipotle aioli, lemon wedges

  • Ahi Poke

    15

    diced raw ahi tuna*, peppers, scallions, carrots, cabbage, spring mix, ginger-soy dressing, grilled crostini bread

  • Sweet Potato Fries

    7.5

    served with horseradish fry sauce

  • French Fries

    6

    served with butter-milk chive dressing

Soups

  • Tomato Basil

    4.5/6.5

    served as cup or bowl

  • Soup of the Day

    4.5/6.5

    served as cup or bowl

  • New England Clam Chowder

    5/7

    served as cup or bowl

  • Vegetable Chili

    5/7

    served as cup or bowl

Entrée Salads

  • Spring Asparagus Salad

    14

    asparagus, prosciutto, hard boiled egg, grape tomatoes, goat cheese crumbles, pine nuts, baby arugula and lemon shallot vinaigrette

  • Roasted Beet and Strawberry Salad

    14

    roasted golden beets, strawberrries, avocado, goat cheese crumbles, red onions, blended kale salad, pistachios and berry-basil vinagrette

  • Cilantro Honey Chicken Salad

    15

    organic spring mix, blackened chicken breast, avocado, tomatoes, red onions, cilantro-honey vinaigrette, crispy tortilla strips, cotija cheese

    add

    fresh king salmon $9

    seared ahi tuna $7

    grilled chicken breast $4.5

    grilled crostini bread $3

     

  • 440 Cobb Salad

    15

    fresh grilled chicken breast, BBQ glazed bacon, avocado, bleu cheese crumbles, boiled egg, tomatoes, your choice of dressing

    add
    fresh king salmon $9
    seared ahi tuna $7
    grilled crostini bread $3

    grilled chicken breast $4.5

  • Caesar Salad

    7/12

    romaine lettuce, garlic-herb croutons, shaved parmesan, lemon wedges, house caesar dressing

    add
    fresh king salmon $9
    seared ahi tuna $7
    grilled chicken breast $4.5
    grilled crostini bread $3

  • House Salad

    7

    organic spring mix, shredded carrots, grape tomatoes, red onions, your choice of dressing:

    • balsamic vinaigrette
    • buttermilk chive
    • bleu cheese
    • thousand island
    • honey mustard
    • cilantro-honey vinaigrette
    • berry-basil vinaigrette

    add
    fresh king salmon $8
    seared ahi tuna $7
    grilled chicken breast $4.5
    grilled crostini bread $3

Dinner Entrées

  • Steak Medallions

    25

    beef tenderloin medallions*, blackberry bordelaise sauce, roasted asparagus and mashed yukon potatoes with roasted shallot butter

  • Pot Roast Hash

    23

    beef brisket pot roast in a rich mushroom gravy with yukon potato, root vegetable and brussels sprout hash

  • Citrus Prawn Pasta

    23

    argentine red prawns, penne pasta, citrus cream sauce, sweet grape tomatoes, wilted spinach and parmesan cheese

  • Lamb Osso Buco

    24

    braised local lamb osso bucco, spinach and herb couscous and creamy butternut squash puree

  • Coconut Cauliflower Curry

    15

    savory coconut curry, cauliflower, carrots, chick peas, spinach, tomatoes, and jasmine rice

  • Lemon Caper Salmon

    25

    pan seared fresh king salmon, lemon caper butter sauce, and herb roasted yukon potatoes and roasted asparagus

  • Old Fashioned Meatloaf

    21

    Knee Deep beef meatloaf, tomato-bacon-maple glaze, mashed yukon potatoes, bacon and fried brussels sprouts

  • Fried Chicken Marsala

    21

    panko crusted fried chicken breast, marsala mushroom gravy, garlic smashed red potatoes & roasted asparagus

  • Chicken Enchiladas

    17

    chicken, chorizo and sweet potato enchiladas, chipotle enchilada sauce, Tillamook cheddar cheese, cotija cheese, pico de gallo, guacamole, scallions, roasted jalapeño sour cream

  • Peanut Chicken Bowl

    17

    stir-fried chicken breast and veggies, house peanut sauce, jasmine rice, Sriracha, peanuts, scallions

  • Salmon Fish & Chips

    17

    panko-crusted wild Alaskan salmon, cole slaw, french fries, roasted red pepper tartar sauce

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • 440 Mac & Cheese

    12/14/15

    classic mac & cheese $12

    bacon and bleu mac & cheese $14

    bbq pork mac & cheese $15

Sandwiches

  • Knee Deep Burger

    13

    6 oz hand pressed, local, grass fed beef patty*, on a toasted brioche bun with red leaf lettuce, tomatoes, red onions and pickle chips

     

    add
    tillamook cheddar, tillamook pepper jack, swiss, american, provolone, or bleu cheese crumbles $1
    roasted portobello mushrooms, caramelized onions, avocado, or bacon $1.5
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5
    substitute house made black bean burger, grilled chicken breast, or locally made gluten-free bun $1

  • BBQ Pork Sandwich

    14

    house bbq pork, cole slaw, sunflower seeds, Hop Valley IPA bbq sauce, grilled ciabatta bun

    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Pesto Chicken Sandwich

    14

    grilled chicken breast, fresh basil pesto, tomatoes, roasted garlic aioli, provolone cheese, grilled ciabatta bun, french fries/coleslaw

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Meatloaf Sandwich

    14

    Local Knee Deep beef meatloaf, tomato-bacon-maple glaze, roasted garlic aioli, Tillamook cheddar cheese, american cheese, grilled ciabatta bun, french fries/coleslaw

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5