Dinner


Appetizers

  • Chicken Wings

    9

    crispy cilantro-honey chicken wings & sriracha ranch dipping sauce

  • Sticky Pork Egg Rolls

    8

    sticky pork egg rolls & wasabi aioli

  • Wild Alaskan Salmon Cakes

    12

    pan fried wild Alaskan salmon cakes and roasted red pepper tartar sauce

  • Jalapeño Poppers

    10

    roasted jalapeños, goat cheese, prosciutto, mango-lime coulis

  • BBQ Pork Nachos

    12

    bbq pork, Tillamook cheddar cheese, pico de gallo, guacamole, roasted jalapeño sour cream, scallions, house made corn tortilla chips

  • BBQ Pork Sliders

    9

    bbq pork, cole slaw, sunflower seeds, Hop Valley IPA BBQ sauce, grilled brioche slider buns

  • Fried Oysters

    10

    Crispy fried Northwest oysters, pickled chipotle aioli, lemon wedges

  • Ahi Poke

    15

    diced raw ahi tuna, peppers, scallions, carrots, shredded cabbage, organic spring mix, ginger-soy dressing, grilled crostini bread

  • Sweet Potato Fries

    6.5

    served with horseradish fry sauce

  • French Fries

    5

    served with butter-milk chive dressing

Soups

  • Tomato Basil

    4/6

    served as cup or bowl

  • Soup of the Day

    4/6

    served as cup or bowl

  • New England Clam Chowder

    4.5/6.5

    served as cup or bowl

  • Vegetable Chili

    4.5/6.5

    served as cup or bowl

Entrée Salads

  • Tomato & Mozzarella Salad

    12

    heirloom tomatoes, fresh mozzarella, sweet corn, shaved red onion, bacon bits, baby arugula, basil vinaigrette, & balsamic reduction

  • Sesame Ahi Salad

    16

    blackened ahi tuna, bean sprouts, bell peppers, scallions, shredded cabbage, julienned carrots, spring mix & sesame dressing

  • Cilantro Honey Chicken Salad

    15

    organic spring mix, blackened chicken breast, avocado, tomatoes, red onions, cilantro-honey vinaigrette, crispy tortilla strips, cotija cheese

    add
    wild alaskan salmon $8
    seared ahi tuna $7
    grilled crostini bread $2.5

     

  • 440 Cobb Salad

    15

    organic spring mix, fresh grilled chicken breast, avocado, bleu cheese crumbles, boiled egg, tomatoes, Hop Valley IPA BBQ glazed bacon, choice of dressing

    add
    wild alaskan salmon $8
    seared ahi tuna $7
    grilled crostini bread $2.5

  • Classic Caesar Salad

    6/11

    romaine lettuce, garlic-herb croutons, shaved parmesan, lemon wedges, house caesar dressing

    add
    wild alaskan salmon $8
    seared ahi tuna $7
    grilled chicken breast $4
    grilled crostini bread $2.5

  • House Salad

    6

    organic spring mix, carrots, tomatoes, red onions, your choice of dressing:

    • balsamic vinaigrette
    • buttermilk chive
    • bleu cheese
    • thousand island
    • honey poppy seed
    • cilantro-honey vinaigrette

    add
    wild alaskan salmon $8
    seared ahi tuna $7
    grilled chicken breast $4
    grilled crostini bread $2.5

Dinner Entrées

  • Chicken Farfalle

    19

    blackened chicken breast, farfalle pasta, caramelised onion and corn cream sauce, roasted tomatoes, wilted spinach, & parmesan

  • Short Ribs

    22

    braised beef short ribs, stout demi glace, garlic-chive mashed yukons, bacon, and onion braised cabbage

  • Salmon Vera Cruz

    23

    pan seared wild Alaskan salmon, tomato, caper, and green olive Vera Cruz sauce, white rice, & roasted asparagus

  • Old Fashioned Meatloaf

    20

    Knee Deep beef meatloaf, tomato-bacon-maple glaze, garlic smashed red potatoes, bacon and onion fried brussels sprouts

  • Fried Chicken Marsala

    21

    panko crusted fried chicken breast, marsala mushroom gravy, garlic smashed red potatoes & roasted asparagus

  • Brisket Bandito

    21

    braised beef brisket in ancho chile bandito sauce, parmesan-green chile grits, roasted jalapeño sour cream, pico de gallo & cotija cheese

  • Shrimp & Grits

    21

    large strip sautéed with bell peppers, tomatoes & chipotle BBQ cream over parmesan-green chile grits

  • Chicken Enchiladas

    16

    chicken, chorizo and sweet potato enchiladas, chipotle enchilada sauce, Tillamook cheddar cheese, cotija cheese, pico de gallo, guacamole, scallions, roasted jalapeño sour cream

  • Peanut Chicken Bowl

    16

    stir-fried chicken breast and veggies, house peanut sauce, jasmine rice, Sriracha, peanuts, scallions

  • Salmon Fish & Chips

    16

    panko-crusted wild Alaskan salmon, cole slaw, french fries, roasted red pepper tartar sauce

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • 440 Mac & Cheese

    10/13/14

    classic mac & cheese $11

    bacon and bleu mac & cheese $13

    bbq pork mac & cheese $14

  • Rib Eye Steak

    26

    14oz rib eye steak, horseradish butter, garlic-chive mashed yukons, & roasted asparagus

Sandwiches

  • Knee Deep Burger

    12

    6 oz hand pressed, local, grass fed beef patty from Knee Deep Cattle Company, served medium with green leaf lettuce, tomatoes, red onions, and a pickle on a grilled brioche bun, french fries/cole slaw

    substitute black bean patty or chicken breast $1

    add
    tillamook cheddar, tillamook pepper jack, swiss, american, provolone, or bleu cheese crumbles $1
    roasted portobello mushrooms, caramelized onions, avocado, or bacon $1.5
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5
    substitute house made black bean burger, grilled chicken breast, or locally made gluten-free bun $1

  • BBQ Pork Sandwich

    12

    house bbq pork, cole slaw, sunflower seeds, Hop Valley IPA bbq sauce, grilled ciabatta bun

    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Pesto Chicken Sandwich

    13

    grilled chicken breast, fresh basil pesto, tomatoes, roasted garlic aioli, provolone cheese, grilled ciabatta bun, french fries/coleslaw

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5

  • Old Fashioned Meatloaf Sandwich

    13

    Knee Deep beef meatloaf, tomato-bacon-maple glaze, roasted garlic aioli, Tillamook cheddar cheese, american cheese, grilled ciabatta bun, french fries/coleslaw

    add
    substitute sweet potato fries, house salad, or soup $2
    substitute clam chowder or vegetable chili $2.5