Dinner

Appetizers

• Teriyaki Meatballs

  11

  carlton farms and knee deep beef meatballs, teriyaki glaze and wasabi aioli

• Jalapeno Artichoke Dip

  9

  served with tortilla chips

• Buffalo Cauliflower Bites

  10

  fried cauliflower, frank’s buffalo sauce and creamy blue cheese yogurt dip

• Salmon Cakes

  12

  pan fried king salmon cakes and roasted red pepper tartar sauce

• Jalapeño Poppers

  11

  roasted jalapeños, goat cheese, prosciutto, mango-lime coulis

• BBQ Pork Nachos

  14

  bbq pork, cheddar cheese,  cotija cheese, pico de gallo, guacamole,  jalapeño sour cream, scallions, and corn tortilla chips

• BBQ Pork Sliders

  10

  bbq pork, cole slaw, sunflower seeds, Hop Valley IPA BBQ sauce, grilled brioche slider buns

• Fried Oysters

  11

  Crispy fried Northwest oysters, chipotle aioli, lemon wedges

• Ahi Poke

  15

  diced raw ahi tuna*, peppers, scallions, carrots, cabbage, spring mix, ginger-soy dressing, grilled crostini bread

• Sweet Potato Fries

  7

  served with horseradish fry sauce

• French Fries

  6

  served with butter-milk chive dressing

Soups

• Tomato Basil

  4/6

  served as cup or bowl

• Soup of the Day

  4/6

  served as cup or bowl

• New England Clam Chowder

  4.5/6.5

  served as cup or bowl

• Vegetable Chili

  4.5/6.5

  served as cup or bowl

Entrée Salads

• Spring Asparagus Salad

  14

  asparagus, prosciutto, hard boiled egg, grape tomatoes, goat cheese crumbles, pine nuts, baby arugula and lemon shallot vinaigrette

• Roasted Beet and Strawberry Salad

  14

  roasted golden beets, strawberrries, avocado, goat cheese crumbles, red onions, blended kale salad, pistachios and berry-basil vinagrette

• Cilantro Honey Chicken Salad

  15

  organic spring mix, blackened chicken breast, avocado, tomatoes, red onions, cilantro-honey vinaigrette, crispy tortilla strips, cotija cheese

  add

  fresh king salmon $9

  seared ahi tuna $7

  grilled chicken breast $4.5

  grilled crostini bread $3

   

• 440 Cobb Salad

  15

  fresh grilled chicken breast, BBQ glazed bacon, avocado, bleu cheese crumbles, boiled egg, tomatoes, your choice of dressing

  add
  fresh king salmon $9
  seared ahi tuna $7
  grilled crostini bread $3

  grilled chicken breast $4.5

• Caesar Salad

  7/12

  romaine lettuce, garlic-herb croutons, shaved parmesan, lemon wedges, house caesar dressing

  add
  fresh king salmon $9
  seared ahi tuna $7
  grilled chicken breast $4.5
  grilled crostini bread $3

• House Salad

  7

  organic spring mix, shredded carrots, grape tomatoes, red onions, your choice of dressing:

  • balsamic vinaigrette
  • buttermilk chive
  • bleu cheese
  • thousand island
  • honey mustard
  • cilantro-honey vinaigrette
  • berry-basil vinaigrette

  add
  fresh king salmon $8
  seared ahi tuna $7
  grilled chicken breast $4.5
  grilled crostini bread $3

Dinner Entrées

• Steak Medallions

  24

  beef tenderloin medallions*, blackberry bordelaise sauce, roasted asparagus and mashed yukon potatoes with roasted shallot butter

• Pot Roast Hash

  23

  beef brisket pot roast in a rich mushroom gravy with yukon potato, root vegetable and brussels sprout hash

• Citrus Prawn Pasta

  23

  argentine red prawns, penne pasta, citrus cream sauce, sweet grape tomatoes, wilted spinach and parmesan cheese

• Lamb Osso Buco

  24

  braised local lamb osso bucco, spinach and herb couscous and creamy butternut squash puree

• Coconut Cauliflower Curry

  15

  savory coconut curry, cauliflower, carrots, chick peas, spinach, tomatoes, and jasmine rice

• Lemon Caper Salmon

  25

  pan seared fresh king salmon, lemon caper butter sauce, and herb roasted yukon potatoes and roasted asparagus

• Old Fashioned Meatloaf

  21

  Knee Deep beef meatloaf, tomato-bacon-maple glaze, mashed yukon potatoes, bacon and fried brussels sprouts

• Fried Chicken Marsala

  21

  panko crusted fried chicken breast, marsala mushroom gravy, garlic smashed red potatoes & roasted asparagus

• Chicken Enchiladas

  17

  chicken, chorizo and sweet potato enchiladas, chipotle enchilada sauce, Tillamook cheddar cheese, cotija cheese, pico de gallo, guacamole, scallions, roasted jalapeño sour cream

• Peanut Chicken Bowl

  16

  stir-fried chicken breast and veggies, house peanut sauce, jasmine rice, Sriracha, peanuts, scallions

• Salmon Fish & Chips

  16

  panko-crusted wild Alaskan salmon, cole slaw, french fries, roasted red pepper tartar sauce

  add
  substitute sweet potato fries, house salad, or soup $2
  substitute clam chowder or vegetable chili $2.5

• 440 Mac & Cheese

  11/14/15

  classic mac & cheese $11

  bacon and bleu mac & cheese $14

  bbq pork mac & cheese $15

Sandwiches

• Knee Deep Burger

  12

  6 oz hand pressed, local, grass fed beef patty*, on a toasted brioche bun with red leaf lettuce, tomatoes, red onions and pickle chips

   

  add
  tillamook cheddar, tillamook pepper jack, swiss, american, provolone, or bleu cheese crumbles $1
  roasted portobello mushrooms, caramelized onions, avocado, or bacon $1.5
  substitute sweet potato fries, house salad, or soup $2
  substitute clam chowder or vegetable chili $2.5
  substitute house made black bean burger, grilled chicken breast, or locally made gluten-free bun $1

• BBQ Pork Sandwich

  13

  house bbq pork, cole slaw, sunflower seeds, Hop Valley IPA bbq sauce, grilled ciabatta bun

  substitute sweet potato fries, house salad, or soup $2
  substitute clam chowder or vegetable chili $2.5

• Pesto Chicken Sandwich

  14

  grilled chicken breast, fresh basil pesto, tomatoes, roasted garlic aioli, provolone cheese, grilled ciabatta bun, french fries/coleslaw

  add
  substitute sweet potato fries, house salad, or soup $2
  substitute clam chowder or vegetable chili $2.5

• Meatloaf Sandwich

  14

  Local Knee Deep beef meatloaf, tomato-bacon-maple glaze, roasted garlic aioli, Tillamook cheddar cheese, american cheese, grilled ciabatta bun, french fries/coleslaw

  add
  substitute sweet potato fries, house salad, or soup $2
  substitute clam chowder or vegetable chili $2.5