Lunch Starters

view the full lunch menu here

  • Teriyaki Meatballs

    12

    carlton farms and knee deep beef meatballs, teriyaki glaze and wasabi aioli

  • Jalapeno Artichoke Dip

    9

    served with tortilla chips

  • Buffalo Cauliflower Bites

    10

    fried cauliflower, frank’s buffalo sauce and creamy blue cheese yogurt dip

  • Salmon Cakes

    12

    pan fried king salmon cakes and roasted red pepper tartar sauce

  • Jalapeño Poppers

    12

    roasted jalapeños, goat cheese, prosciutto, mango-lime coulis

  • BBQ Pork Nachos

    14

    bbq pork, cheddar cheese,  cotija cheese, pico de gallo, guacamole,  jalapeño sour cream, scallions, and corn tortilla chips

  • BBQ Pork Sliders

    11

    bbq pork, cole slaw, sunflower seeds, Hop Valley IPA BBQ sauce, grilled brioche slider buns

  • Fried Oysters

    11

    Crispy fried Northwest oysters, chipotle aioli, lemon wedges

  • Ahi Poke

    15

    diced raw ahi tuna*, peppers, scallions, carrots, cabbage, spring mix, ginger-soy dressing, grilled crostini bread

  • Sweet Potato Fries

    7.5

    served with horseradish fry sauce

  • French Fries

    6

    served with butter-milk chive dressing