May the 4th be with you 🌟

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We have an exceptionally tasty cheesesteak sandwich with slow cooked brisket, peppers, onions, smoky Gouda, provolone, Tillamook cheddar, and garlic aioli on grilled sourdough. The soup du jour is roasted red pepper orange dill. We also have a basil honey julep special made with Woodford Reserve. Yumm!!!

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