Melty goodness…

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We have two delicious specials: A seafood pasta with halibut and sautéed prawns tossed in a romesco sauce with sautéed vegetables and parmesan over a bed of penne pasta. We have a ham and cheese melt with Swiss cheese, stone ground mustard, and garlic aioli on grilled marbled rye. The soup du jour is cauliflower bacon cheddar.

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