Tonight’s special is a blackened Alaskan halibut filet with Parmesan green chili risotto and served along side a kale, bacon, corn, tomato salad and finished with a jalapeño basil cream sauce. Our drink special is a Frenchy Fresh with muddled raspberries, vanilla vodka, fresh lemon and raspberry liqueur topped with champagne.
We have a delicious King River Blackened Salmon sandwich on grilled ciabatta with an arugula blanched kale slaw, citrus vinaigrette, and garlic aioli. The soup du jour is Pork Verde with rice.
Come down and get a fabulous Grass fed burger from Knee Deep farms with a pint of the finest northwest beers in Oregon. The special grass fed burger tonight is a mushroom, bacon, and Swiss cheese burger with lettuce, tomato, onion, and pickle chips on grilled brioche. The soup du jour is a Summer Vegetable with king river salmon topped with brocollini and prosciutto.
We have a very tasty Philly sandwich special with house roast beef, Swiss cheese, caramelized onions, bell peppers, and garlic aioli on toasted ciabatta. The soup is a summer vegetable and salmon topped with brocollini and prosciutto.