Come on down and get a delicious Hazlenut Fried Chicken Sandwich with honey mustard, Swiss cheese, lettuce, tomato, and onion on grilled ciabatta. The soup du jour is Butternut Squash and Goat Cheese.
Howdy! Today we have a blackened chicken sandwich with pepper jack cheese, carmelized onions, tomatoes and a mango-jalapeño aioli all on a grilled ciabatta bun! Our soup is a coconut black bean! Mmmmmmm;)
Good Afternoon, We have a delicious Steak Sandwich on brioche with onions, mushrooms, and Swiss cheese with horseradish sour cream. The soup du jour is Coconut Blackbean.
Our lunch special is a delicious Turkey Sandwich with bacon, mango-jalapeño aioli, and pepper jack cheese on grilled sourdough. The soup du jour is Brocolli Beef.
Congratulations to Chef Katie and the 440 Staff for being voted Best place for bringing clients to lunch and also one of the top restaurants in Eugene, Oregon….Bravo everyone and thanks especially to our loyal customer base for supporting local for these past 7 and a half years.
Hello Eugene, We have two delicious specials today: A Turkey Sandwich with apples, bacon, Tillamook Cheddar, and garlic aioli on grilled sourdough. We also have a Salad Special with Roasted Vegetables and Chicken tossed with grape tomatoes, baby arugula, and balsamic vinaigrette topped with bleu cheese crumbles. The soup du jour is Corn Chowder with bacon.
Our delicious lunch special is a Pan Seared Venison Salad with romaine, grape tomatoes, and onion straws with a herbed bleu cheese vinaigrette. The soup du jour is Red Pepper Orange Dill.
Happy Sunday….Come on down and get you a delicious Italian Chicken Sandwich with tomato balsamic chutney, proscuitto, provolone, garlic aioli, and greens tossed with balsamic red onions. The soup du jour is Roasted Red Pepper Orange Dill.
Hello Eugene, we have a delicious Grilled Chicken Sandwich with bacon, bleu cheese crumbles, tomatoes, balsamic marinated onions, arugula, and garlic aioli on grilled ciabatta. The soup du jour is Beer Cheese.
Today we are serving a grilled turkey and ciabatta sandwich, served with a jalapeño apricot glaze, a light layer of cream cheese and topped with spinach and red onion. This sandwich is outstanding paired with our soup of the day; beer cheese soup!