Come get you a tasty turkey sandwich with bacon, tomatoes, red onions, pepper jack, and chipotle aioli on grilled ciabatta. The soup is a creamy southern onion with an essence of bacon topped with herbed croutons.
Hiya all! Tonight we have a wonderful beef tenderloin penne pasta! Asparagus, caramelized onions sauteed mushrooms, are all tossed up with a red wine cream sauce with garlic. Topped with parmesean and herbs, it is quite delicious!
Soup is Southern onion with croutons. Cheers!
We have a fabulous Blackberry bbq chicken sandwich with apple slaw on grilled focaccia. The soup is a creamy southern onion topped with croutons.
Today’s lunch special at cafe 440 is a turkey, bacon, arugula and heirloom tomato sandwich with a toasted garlic goat cheese shmeer on grilled focaccia. Our soup is creamy confit onion, and the drink special is a fresh squeezed mimosa with aperol and limoncello liqueur.
Tonight we are serving argentine red prawns in a chorizo tomato gravy served over corona cheddar grits with sautéed kale. Our drink special is an “Old BlackBerry Smash” with fresh blackberries, orange bitters, fresh lemon juice and muddled orange, makers mark bourbon, and a splash of soda.
Howdy y’all! Today we are rocking a grilled chicken sandwich with ham, pineapple, Swiss cheese and stoneground mustard on a grilled ciabatta bun! Our soup of the day is pork verde with rice! Mmmmmmmmmmm;)
We have a tasty Buffalo grilled chicken sandwich with bleu crumbles, garlic aioli, lettuce, tomato, and onion on grilled brioche. The soup is a Pork Chile verde with rice.
Tonight’s special is a blackened Alaskan halibut filet with Parmesan green chili risotto and served along side a kale, bacon, corn, tomato salad and finished with a jalapeño basil cream sauce. Our drink special is a Frenchy Fresh with muddled raspberries, vanilla vodka, fresh lemon and raspberry liqueur topped with champagne.
We have a delicious King River Blackened Salmon sandwich on grilled ciabatta with an arugula blanched kale slaw, citrus vinaigrette, and garlic aioli. The soup du jour is Pork Verde with rice.