8/9/18

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Hiya all! Tonight we have a wonderful beef tenderloin penne pasta! Asparagus, caramelized onions sauteed mushrooms, are all tossed up with a red wine cream sauce with garlic. Topped with parmesean and herbs, it is quite delicious!

Soup is Southern onion with croutons. Cheers!

Saturday, August 4

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Tonight’s special is a blackened Alaskan halibut filet with Parmesan green chili risotto and served along side a kale, bacon, corn, tomato salad and finished with a jalapeño basil cream sauce. Our drink special is a Frenchy Fresh with muddled raspberries, vanilla vodka, fresh lemon and raspberry liqueur topped with champagne.