5-6

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Burger and Brew tonight! Our special burger is a Sweet & Spicy South-West style burger with a black bean spread, candied jalapeños, sriracha mayo, tomatoes, and Cotija cheese. We also have an Asparagus Bacon Cheddar soup! Come join us!

May the 4th be with you 🌟

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We have an exceptionally tasty cheesesteak sandwich with slow cooked brisket, peppers, onions, smoky Gouda, provolone, Tillamook cheddar, and garlic aioli on grilled sourdough. The soup du jour is roasted red pepper orange dill. We also have a basil honey julep special made with Woodford Reserve. Yumm!!!

5/3/19

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Friday. Oof….

Today is a grilled chicken sando with bacon, avocado, chipotle mayo, lettuce, tomato, and onion with pepper jack cheese. All served on toasted ciabatta.

Soup is roasted red pepper orange and dill.

Also, Ben says hello!

Congratulations and Cheers!!!

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Thank you and congratulations Chef Kathryn Reeves for your amazing dedication, selfless leadership, and amazing passion for your craft. We have won best overall client lunch and second best overall restaurant for Eugene, Oregon. Congratulations is also in store for our amazing regulars both local and far for your continued support of this amazing local restaurant. Thank you for supporting a small family business in the heart of this great valley we live in. ❤️ 🌞 💕