Sunday Funday ⛄️ 🐟 ⛄️

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We have a most amazing blackened ahi special over a bed of penne pasta with a citrus cream sauce, roasted asparagus, baby spinach, fresh basil, and parmesan. The soup du jour is carrot ginger with sour cream and micro greens. The drink special is fire and ice: Indio blood orange vodka, blood orange juice, muddled ginger, cranberry juice, lime juice, and a touch of honey simple….Mmmm😻

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