Come on down to the 440. Let us take care of you guys. We have 2 amazing specials: A scallop ceviche with a house made tostada with tomatoes, onions, jalapeño, cilantro, and citrus juice with sliced avocado and tapatio. Our sandwich special is a Buttermilk and pickle brined fried chicken sandwich on brioche with roasted garlic aioli and pickle chips. The soup du jour is Cream of Mushroom with parmesan.