Today for lunch, we are serving up a grilled chicken sandwich with prosciutto, pesto goat cheese, arugula, garlic aioli and served on ciabatta.
Soup: cream of asparagus with chicken, pancetta and bleu cheese.
Drink special: Tuesday afternoon
Today for lunch, we are serving up a grilled chicken sandwich with prosciutto, pesto goat cheese, arugula, garlic aioli and served on ciabatta.
Soup: cream of asparagus with chicken, pancetta and bleu cheese.
Drink special: Tuesday afternoon