Good Evening! Tonight we are serving a Seafood Stew with Seared Wild Alaskan Halibut, Scallops & Prawns over Jasmine Rice. We’re also offering an appetizer of Grilled Crostini topped with Blackened rare Ahi, Red & Yellow Beets, baby Arugula tossed in Ginger Vinaigrette, & Port Reduction. Soup of the Day is French Onion. See you all Tonight! 

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