Pan seared Alaskan Halibut with cheesy zucchini jalapeño cornbread, potato salad, guacamole and rainbow carrot relish!

We have a pan seared king salmon on a toasted brioche bun with tartar sauce, coleslaw, tomato, and onion. we also had halibut tacos! Fried fish Alaskan halibut on corn tortillas with guacamole, salsa, jalapeño sour cream, cabbage, Cotija and cilantro.

Our desserts are a Pinot Noir chocolate torte with raspberry purée, a white chocolate cheesecake with blackberry topping. Come on down!

Pan seared Alaskan Halibut with a coconut curry, zucchini ribbons and rainbow carrots!

Today we have a pompacellatini cocktail. Yazi ginger vodka, lemoncello, lemon and grapefruit juice, and Aperol served up!

Our Friday lunch special is a pan seared king salmon on a toasted brioche bun with tartar sauce, coleslaw, tomato, and onion.