Saturday Funday specials

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We have a pan seared king salmon on a toasted brioche bun with tartar sauce, coleslaw, tomato, and onion. we also had halibut tacos! Fried fish Alaskan halibut on corn tortillas with guacamole, salsa, jalapeño sour cream, cabbage, Cotija and cilantro.

Our desserts are a Pinot Noir chocolate torte with raspberry purée, a white chocolate cheesecake with blackberry topping. Come on down!