1/7/18

Happy New Year Everyone…Our heart and soul music nights are heating up again with musicians Shelley James and Callan Coleman on Tuesday nights.  They will be performing on January 16th and 30th as well as February 13th and 27th.  So come on down and support local musicians, local charities, and local food on these wonderful nights.  See you all soon😍😍😍

1/7/18

Sunday Funday…We have a yummy Corned Beef Sandwich with stone ground mustard, garlic aioli, Swiss cheese,  and dill pickle slaw on grilled ciabatta.  The soup du jour is Carrot Coconut Ginger.

1/6/18

Come on down and get a delicious Grilled Chicken Sandwich with bacon, apples, caramelized onions, smoky Gouda, Tillamook cheddar cheese, and garlic aioli.  The soup du jour is Tomato Jalapeno.

1/5/18

Happy Friday!  Tonight’s chef special is a brown butter seared Alaskan halibut.  Topped with a lemon-caper cream sauce, it is served with mashed potatoes and sauteed mixed vegetables.

Soup is tomato jalapeno.

1/4/18

Hello all!  Tonight we have smothered chicken!  Smothered with peppers, onions, jalapeno,  tomato, cream spinach, with pepper jack and cotija cheeses.  Served with cilantro lime rice and roasted asparagus.

Soup is white cheddar beer cheese.