We have an amazing beef medallion special with carrots and onions in a sherry pan sauce with fingerling potatoes, butternut squash purée and herbed vinaigrette.
Our soup of the day is a coconut black bean. Our appetizer special is coconut prawns on a bed of sesame ginger slaw with a side of bang bang sauce. Our salad special is a baby arugula salad tossed with warm shallot bacon vinaigrette, grape tomatoes and bacon, Topped with burr at a cheese and garlic crisps with a balsamic reduction.
We will be closed Thanksgiving Day, Nov. 24th, and will re-open on Friday, Nov. 25th so that we can let our staff spend time with their family and friends. We are so grateful for you, our customers, and our wonderful staff!
Our hours are currently Tuesday, Wednesday, and Thursday, 11:30am to 8:00pm, and we are open an additional hour for Friday and Saturday, 11:30am to 9:00pm! You can join us for indoor & outdoor seating, take out or delivery.
Our indoor seating is back and we are adhering to the new Covid guidelines. We also still have our covered patio and expanded outdoor seating area, or you can place an order for take out or delivery from our menu.