Media Coverage Archives

Café 440 featured on Talk of the Town

Posted March 6, 2020July 24, 2020 marfifi2 CommentsPosted in Media Coverage

Recipe for Success

Posted January 1, 2015February 3, 2016 Café 440Leave a commentPosted in Media Coverage

Our favorite media coverage, discussing how Café 440 came to be and our motivation for supporting our community. It summarizes our vision and mission in a great article featuring owner Todd Schuetz.

Register Guard

Posted January 1, 2015February 3, 2016 Café 440Leave a commentPosted in Media Coverage

Below is an article from our early days, published in the Register Guard:

Word of Mouth

Posted January 1, 2015February 3, 2016 Café 440Leave a commentPosted in Media Coverage

Below is an excellent article from the Word of Mouth section, featuring a Q&A with owner Todd Schuetz.

Oregon Resource Guide

Posted January 1, 2015February 3, 2016 Café 440Leave a commentPosted in Media Coverage

Café 440 is proud to support Oregon Resource Guide. Our ad is below. Be sure to check out the website for other great businesses in the area!

Kelly Stayart

5 out of 5 stars

posted 6 days ago

This is a local Treasure. A very pleasant man seated us and we found out that he was the owner! The food was out of this world. It simply blew us away. We had the Mac n cheese and ahi tuna pasta! We ended up having the peanut butter cheese cake for dessert and ordering the amazing fries to go. You will not be disappointed. Our server Jenna was very polite, helpful, truly knew her stuff and was simply beautiful. Wonderful first dinning experience. Thank you :)

Hannah Bontrager

posted 2 months ago

Cafe 440 is INCREDIBLE. This restaurant has a menu to die for—world-class yet accessible, and arguably some of the best in the Pacific Northwest. Bold and incredible female head chef Katie forges creative new flavor fusions with well-deserved pride and refreshing lack of ego. You can order anything on the menu and know you'll love it. Some of the best service I've ever experienced, anywhere. And: Owners Todd and Martha lead by example. They find their way, time and again, year over year, to give back to the community and re-invest into local nonprofits and charities, arts and music, even when times are tough. These are genuinely amazing people, and this restaurant is a profound treasure.

Marguerite Collum

posted 1 month ago

We went to Eugene for some supplies and wanted to go to lunch after the shutdown. We originally wanted to eat outside, but since those tables were full, we went in.. the tables were well spaced and they were taking all reasonable precautions. I had figured 440 could be trusted during the pestilence, and they did it right. The menu was somewhat reduced, but still good as ever. So that’s it. We still look forward to the food, and we feel safe there during the pandemic.

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