We have an amazing beef medallion special with carrots and onions in a sherry pan sauce with fingerling potatoes, butternut squash purée and herbed vinaigrette.
Our soup of the day is a coconut black bean. Our appetizer special is coconut prawns on a bed of sesame ginger slaw with a side of bang bang sauce. Our salad special is a baby arugula salad tossed with warm shallot bacon vinaigrette, grape tomatoes and bacon, Topped with burr at a cheese and garlic crisps with a balsamic reduction.
We have lots of fabulous specials today! Our soup of the day is cauliflower cheddar. We have one dozen Washington mussels in a chorizo tomato broth with Crostini bread.We have a bang bang halibut sandwich. Panko crusted halibut on a ciabatta bun with bang bang sauce, coleslaw, tomato, and onion. We have fish and chips today. Panko crusted Alaskan halibut with coleslaw french fries and tartar sauce. We have spaghetti! Long’s meat market Italian sausage, knee deep farms beef, peppers, mushrooms and tomatoes over angel hair pasta with Parmesan cheese. We also have a blackened Ahi special! 6 ounce blackened Ahi, jasmine rice, butternut squash purée, and sesame green bean stir-fry. For desserts we have pumpkin bread pudding with Cream cheese frosting, Frangico- chocolate torte, vanilla cheesecake with caramel and candied hazelnuts, chocolate spice crème brûlée, and chocolate mousse pie. Come get some pre-duck goodness!