2/13/16

Happy Valentines Day….Our lunch special is a Turkey Sandwich with portobello mushrooms, caramelized onions, Swiss cheese, and garlic aioli on grilled ciabatta.  The soup du jour is Beer Cheese.

2/12/16

Hello Eugene!!!  We have a Turkey sandwich with roasted red peppers, provolone, garlic aioli, and pesto served panini style on grilled ciabatta.  This just in from Sous Chef Nordgren a fabulous Fried Chicken Sandwich with honey mustard, cheddar, lettuce, tomato, and onion on grilled ciabatta. The soup du jour is Carrot Orange Ginger.

2/11/16

For dinner this evening, we are having fried chicken with a chorizo gravy, red smashed potatoes, and sautéed vegetables.

Soup: coconut carrot ginger

2/10/16

Good evening! Tonight’s dinner special is a Ribeye Steak with chorizo & jalapeno au jus, butternut squash ratatouille & mashed redskin potatoes.  

Soup of the day is Chicken-Vegetable with Mushrooms.

1/9/16

Seared ahi on the th special tonight with chili cumin cous-cous, orange celery stock with mushrooms and a celery-herb salad on top tossed in an orange vinaigrette:)