2/3/16

Good evening! Tonight we’re serving Shrimp & Grits: 6 large prawns sautéed with chipotle bbq cream sauce, bell peppers, corn, and pico de gallo, served over cheese grits with a cilantro-cotija arugula salad. 

Soup of the day is Split Pea w/Ham. See you Tonight!

2/1/16

Come on down for our Northwest Knee Deep Burger and Brew with a grass fed Knee Deep Beef Patty with root beer and roasted onion mayo with a goat cheese stuffed jalapeño, lettuce, tomato, and onion on grilled ciabatta.  The soup du jour is Sweet Potato Chicken Chili.