Today for lunch we are serving up a southwest chicken sandwich! Served with blackened chicken, we are topping it with pepper jack, green chiles, bbq sauce, and served on ciabatta.
Soup is Mama Leone’s chicken soup
We have two appetizer specials for dinner this evening. Fried oysters with jalapeño aioli served on grilled brioche slider buns. Then we also have Pan seared sea scallops with zucchini, jalapeños, and tomato salad in citrus vinaigrette with a pomegranate reduction. The soup du jour is Corn and Bacon Chowder.