3/9/16

Seared wild Alaskan salmon with a spinach and Parmesan risotto cake, roasted asparagus, and a tomato balsamic relish.

Soup:  chicken and dumpling

3/9/16

Our lunch special is a delicious Turkey Sandwich with Tillamook Cheddar, bacon, bleu cheese crumbles, apples, and garlic aioli on grilled sourdough.  The soup du jour is Chicken Dumpling.

3/8/16

Today for lunch we are serving up a southwest chicken sandwich!  Served with blackened chicken,  we are topping it with pepper jack, green chiles, bbq sauce, and served on ciabatta.
Soup is Mama Leone’s chicken soup

3/7/16

Our lunch special is a Oven Roasted Turkey Sandwich with Swiss cheese, caramelized onion, and garlic aioli on brioche.  The soup du jour is Mama Leone’s Chicken Stew.

3/5/16

We have two appetizer specials for dinner this evening.  Fried oysters with jalapeño aioli served on grilled brioche slider buns.  Then we also have Pan seared sea scallops with zucchini, jalapeños, and tomato salad in citrus vinaigrette with a pomegranate reduction.  The soup du jour is Corn and Bacon Chowder.