Happy Friday!

Today we have a coconut black bean soup, a pastrami and deli marbled rye with Swiss cheese, sauerkraut, grilled onions, garlic aïoli, and yellow mustard served with a side of pickles. We also have a pound of Washington manila clams in a Cajun andouille sausage, tomato broth with grilled Crostini. For desserts we have coconut crème brûlée, peanut butter pie with whipped cream syrup and nuts, lemon strawberry swirl cheesecake, chocolate mousse pie, and peanut butter cup bread pudding with chocolate syrup and peanut butter drizzle!!

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