Happy Friday yo!

Today we have 1 pound of Washington mussels in a chorizo tomato broth with grilled Crostini bread. We also have a pork loin salad, sliced roasted pork loin, roasted beets, blackberries, strawberries, blue cheese crumbles, red onions, candied walnuts, with a berry vinaigrette and balsamic reduction. For desserts we have a peanut butter pie with whipped cream nuts and syrup, a Kahlúa macadamia nut chocolate torte, and a spice crème brûlée! Come get ya some!

Leave a Reply

Your email address will not be published. Required fields are marked *