Our soup is a Cajun lentil. Our appetizer special is artichoke dip served with Crostini. We have a salmon salad over mixed greens, goat cheese cheese crumbles and honey mustard dressing. Our sandwich today is a turkey, bacon, restaurants, Swiss cheese and horsey mayo on a toasted ciabatta. Please don’t forget about our amazing housemade desserts like the ginger crème brûlée, chocolate mousse pie, vanilla bread pudding with goat cheese topping and blueberry basil and don’t forget about our new drink menu!
