Happy hump day!

Today we have a turkey, provolone, spinach, balsamic marinated onions, romesco, garlic aïoli and a grilled ciabatta bun!! For desserts we have a chocolate mousse pie, coffee and Bailys chocolate torte, vanilla cheesecake with strawberry purée, chocolate crème brûlée, and butterscotch and toffee bread pudding with caramel and whip cream!

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