Happy Wednesday!

Today we have a hand breaded chicken breast on a brioche bun with a bacon Dijonnaise, pickles and Swiss cheese. For desserts we have a salted chocolate crème brûlée, a lemon sour cream cheesecake with strawberry purée, a BFK chocolate torte with caramel, chocolate mousse pie, peanut butter pie with whipped cream nuts and syrup. Our drink special is a blood orange Paloma!

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