Happy Wednesday!!

Today we have a fried chicken Parmesan sandwich with marinara, prosciutto, provolone, and garlic aïoli on a toasted ciabatta bun. For dessert so we have a Chambord chocolate torte with raspberry drizzle, chocolate mousse pie, and a Frangelico caramel cheesecake! Our drink special is a raspberry mango tango, absolute mango vodka, Compari, raspberry purée, simple syrup with a champagne float!

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