Hello hump day!!!

Today we have a braised ancho chili brisket with chipotle aïoli, avocado, pepper jack cheese and cheddar on a grilled sourdough. We also have Willapa bay fried oysters with chipotle aïoli! for desserts we have chocolate mousse pie, peach bourbon bread pudding with salted caramel and whip cream, carrot cake with cream cheese frosting and candied walnuts, and a Kahlúa cheesecake with cookie crust and Bailey’s chocolate ganache. Come get some while it lasts!

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