Starting at 4pm this evening we have a mouthwatering prime rib special: 12 oz of pure heaven with mashed potatoes, asparagus, bordelaise and horsey sauces. Make it a surf and turf with red Argentine garlic shrimp. We also have some fabulous desserts: chocolate mousse pie with whipped cream, mango cheesecake with coconut crust and mango purée, carrot cheesecake with cream cheese frosting and walnuts, peanut butter pie with whipped cream, peanuts and chocolate syrup, and a kahlua chocolate torte with cookie-coffee crust and whipped cream. Lastly we have an amazing bubbly to go with the celebration a bottle of Gruet Brut 🥂 for reduced prices or any wine you please. Cheers!!!