Here’s to hump day Wednesday!!

Today we have a turkey bacon Swiss on a ciabatta bun with tomato, onion, horseradish aïoli, and a Honeybeer mustard. For desserts we have a bread pudding with chocolate chip and chocolate whip, a coconut cheesecake with mango purée, a cookies and cream chocolate torte, and a chocolate mousse pie with cookie crumble topping. We are currently featuring a 440 blood orange sangria can you say Yum?

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