Menu

Starters

BBQ Pork Nachos – $17
BBQ pork, cheddar cheese, cotija cheese, pico de gallo, guacamole, jalapeño sour cream, scallions & house made corn tortilla chips

Jalapeño Poppers – $12
Roasted jalapeños, goat cheese, prosciutto, mango-lime coulis

Buffalo Cauliflower Bites – $13
Fried cauliflower, Frank’s Buffalo sauce & creamy bleu cheese dressing

BBQ Pork Sliders – $13
BBQ pork, honey poppy seed cole slaw & Hop Valley IPA BBQ sauce on Hawaiian slider buns

Chicken Wings – $14
Frank’s Buffalo or Honey Ginger Garlic

Sweet Potato Fries  – $9

French Fries – $7.5


Salads

440 Cobb Salad – $18
Fresh grilled chicken breast, BBQ glazed bacon, bleu cheese crumbles, avocado, hard boiled egg, grape tomatoes, organic spring mix & your choice of dressing

Cilantro Chicken Salad – $18
Blackened chicken breast, avocado, corn, tomatoes, red onion, tortilla strips, cotija cheese, mixed greens and cilantro honey dressing

Caesar Salad – $9.5 / $15
Romaine lettuce, garlic-herb croutons, shaved parmesan, lemon wedges & house Caesar dressing

House Salad – $8.5
Organic spring mix, shredded carrots, grape tomatoes, red onions & your choice of dressing

Dressing choices: Buttermilk Chive, Bleu Cheese, Caesar, Balsamic Vinaigrette, Cilantro-Honey Vinaigrette

Add grilled or blackened chicken breast – $6.5
Add sautéed or blackened shrimp – $8


Soups

  • Tomato Basil – $5 / $7.5
  • Clam Chowder – $6 / $8.5
  • Grilled crostini bread – $4

Sides

    • Cole Slaw – $3.5
    • BBQ Pork – $5
    • Rice – $2
    • Peanut Sauce – $3.5
    • Tortilla Chips – $3.5
      • House made corn chips, lightly salted, and delicious!
    • Pico de Gallo – $2.5
    • Guacamole – $4
    • Stir Fry Veggies – $5
    • Avocado – $2
    • Bacon – $2
    • BBQ Bacon – $2.5
    • Burger Patty – $5
    • Chicken Breast / Blackened Chicken Breast – $6
    • Shrimp / Blackened Shrimp – $7
    • Pesto – $1.5
    • Crostini Bread – $4
    • Fruit – $2.5

Entrees

Peanut Chicken Bowl – $19
Stir fried chicken and vegetables, house peanut sauce, Jasmine rice, Sriracha, peanuts & scallions

Classic 440 Mac & Cheese – $15

    • Add Blue Cheese – $1
    • Add Bacon – $2
    • Add BBQ Pork – $3
    • Add grilled or blackened Chicken Breast – $6
    • Add sautéed or blackened Shrimp – $7

Street Tacos – $13
Choose between blackened shrimp or carnitas with warm corn tortillas, guacamole, shredded cabbage, chipotle crema, pico de gallo, cotija cheese & cilantro


Kids’ Menu

Kids Hamburger – $7 or Kids Grilled Cheese – $6

$1 ADD cheddar, pepper jack, Swiss, American, provolone, OR bleu cheese crumbles

$2 ADD sliced avocado OR thick cut bacon

$1 SUBSTITUTE house made black bean burger, grilled chicken, or GLUTEN FREE BUN

Kids Mac & Cheese – $6 or Kids Pesto Noodles – $6

    • Add Blue Cheese – $1
    • Add Bacon – $2
    • Add BBQ Pork – $3
    • Add grilled or blackened Chicken Breast – $6
    • Add sautéed or blackened Shrimp – $7

Sandwiches

All sandwiches come with french fries or honey-poppy seed cole slaw

Substitute GLUTEN FREE Bun on ANY sandwich for $1

Substitute sweet potato fries or a cup of house made soup for $2

Substitute a house salad or a cup of clam chowder for $3

Substitute a bowl of house made soup for $5.5 or a bowl of clam chowder for $6

Knee Deep Burger – $16
Seven ounce hand pressed local beef patty* on a brioche bun with lettuce, tomato, onion & pickle

$1 ADD cheddar, pepper jack, Swiss, American, provolone, OR bleu cheese crumbles

$2 ADD sliced avocado OR thick cut bacon

$1 SUBSTITUTE house made black bean burger, grilled chicken

BBQ Pork Sandwich – $15.5
House BBQ pork, honey poppy seed cole slaw & Hop Valley IPA BBQ sauce on a ciabatta bun

Grilled Cheese – $13.5
Tillamook cheddar, provolone and American cheeses with tomatoes & roasted garlic aioli on grilled sourdough bread

Pesto Chicken Sandwich – $17
Grilled chicken breast, basil pesto, tomato, provolone cheese & roasted garlic aioli on a ciabatta bun

Meatloaf Sandwich – $16
House meatloaf, tomato-bacon-maple glaze, roasted garlic aioli, cheddar & American on a ciabatta bun


Additional Condiments

Extra Dressings/Sauces available for $.40 each

Dressings: Ranch, Blue Cheese, Cilantro Honey, Caesar, Balsamic

Sauces: Fry Sauce, Garlic Aioli, Jalapeño Sour Creme, Chipotle Crema, BBQ Sauce, Sriracha, Buffalo Sauce, Mango-Lime Coulis


Drinks

      • Bottles of red and white available for carryout with meals
      • Growlers of Beer and Cider

Pepsi, Diet Pepsi, Sierra Mist – $3.5

Lipton Iced Tea – $3.5

Lemonade – $4

Arnold Palmer – $5

House Ginger Ale – $4.5

Steelhead Root Beer – $4.5

Humm Kombucha – $5

Cock ‘n Bull Ginger Beer – $4.5

Assorted Juices – $4

Tea Lady Organic Tea – $4.5

South Fork Organic Coffee – $3

Hot chocolate or Cider – $3

Bottled Beer

Full Sail Sessions Lager – $3.75

Pabst Blue Ribbon – $3.75

Coors Light – $3.75

Blue Moon Belgian White – $4.25

Sierra Nevada Pale Ale – $4.25

Corona – $4.25

2Towns Cider – $4.25

Bitburger Drive (NA) – $4.25

Draft Beer

Glass – $4.5

Pint – $6.5

Ask for available selections and pricing when you order

Cocktails

Smooth Criminal – $11
Indio blood orange vodka, peach liqueur,
Absolut vanilla vodka, orange juice, house
sour, served up with a sugared rim

Pinacotini – $11
Indio blood orange vodka, Malibu rum, vanilla liqueur, pineapple juice, cream, served up

Emerald City Lemonade – $11
Swallowtail vodka, muddled basil, pear puree, lemonade, served over ice

Perfect Bulleit – $11
Bulleit rye, Noilly Prat rouge and dry vermouths, orange bitters, stirred with an orange peel garnish

Ginger Peartini – $11
Yazi ginger vodka, Cointreau, lemon and lime juice, pear puree, served up

47 Miles – $11
Vivacity Native gin, Crescendo limoncello, fresh lime juice, honey, cranberry, Cock’n’Bull ginger beer, served in a copper mug

Cadillac Margarita – $11
Milagro silver tequila, lime juice, house sour, salted rim, side car Gran Marnier, served over ice

Champagne Cocktail – $9
House champagne with your choice of fruit puree: raspberry, strawberry, mango, or pear

Mimosa – $9/$12
House champagne with your choice of orange juice or fresh grap


*Consuming raw or undercooked meats may increase the risk of food borne illness