Menu

Food

Starters

BBQ Pork Nachos – $17  
BBQ pork, cheddar cheese, cotija cheese, pico de gallo, guacamole, jalapeño sour cream, scallions

Jalapeño Poppers – $12
Roasted jalapeños, goat cheese, prosciutto, mango-lime coulis

Buffalo Cauliflower Bites – $13
Fried cauliflower, Frank’s Buffalo sauce & creamy bleu cheese dressing

BBQ Pork Sliders – $13
BBQ pork, honey poppy seed cole slaw & Hop Valley IPA BBQ sauce on Hawaiian slider buns

Chicken Wings – $14
Frank’s Buffalo or Honey Ginger Garlic

Coconut Shrimp – $15
Six large Coconut Shrimp with Bang-Bang sauce

Queso Blanco Dip – $9
Pickled Corn Relish, cotija, served with house chips

Sweet Potato Fries  – $9

French Fries – $7.5

Salads

440 Cobb Salad – $18
Fresh grilled chicken breast, BBQ glazed bacon, bleu cheese crumbles, avocado, hard boiled egg, grape tomatoes, organic spring mix & your choice of dressing

Cilantro Chicken Salad – $18
Blackened chicken breast, avocado, corn, tomatoes, red onion, tortilla strips, cotija cheese, mixed greens and cilantro honey dressing

Steakhouse Salad* – $18
Beef Tenderloin with bleu cheese crumbles, boiled egg, red onion, tomato, croutons, romaine lettuce, and your choice of dressing

Caesar Salad – $9.5 / $15
Romaine lettuce, garlic-herb croutons, shaved parmesan, lemon wedges & house Caesar dressing

House Salad – $8.5
Organic spring mix, shredded carrots, grape tomatoes, red onions and your choice of dressing

Dressing choices: Buttermilk Chive, Bleu Cheese, Caesar, Balsamic Vinaigrette, Cilantro-Honey Vinaigrette

Add grilled or blackened chicken breast – $6.5
Add sautéed or blackened shrimp – $8

 

Soups

Tomato Basil – $5 / $7.5

Soup of the Day – $5 / $7.5

Clam Chowder – $6 / $8.5

Grilled crostini bread – $4

 

Sides

Cole Slaw – $3.5 

BBQ Pork – $5

Rice – $2

Peanut Sauce – $3.5

Tortilla Chips – $3.5
House made corn chips, lightly salted, and delicious!

Pico de Gallo – $2.5

Guacamole – $4

Stir Fry Veggies – $5

Avocado – $2

Bacon – $2

BBQ Bacon – $2.5

Burger Patty – $5

Chicken Breast / Blackened Chicken Breast – $6

Shrimp / Blackened Shrimp – $7

Pesto – $1.5

Crostini Bread – $4

Fruit – $2.5

Entrees

Peanut Chicken Bowl – $19
Stir fried chicken and vegetables, house peanut sauce, Jasmine rice, Sriracha, peanuts & scallions

Classic 440 Mac & Cheese – $15

  • Add Blue Cheese – $1
  • Add Bacon – $2
  • Add BBQ Pork – $3
  • Add grilled or blackened Chicken Breast – $6
  • Add sautéed or blackened Shrimp – $7

Brisket Bandito Tacos – $15
Brisket bandito, flour tortillas, cabbage, jalapeno sour cream, pickled corn relish, cotija, queso blanco

Cajun Shrimp Pasta – $19
Blackened shrimp, linguini, roasted red peppers, sherry, garlic, cream, and parmesan

Halibut Fish and Chips – $19
Fried Alaskan halibut, french fries, cole slaw, and lemon-caper tartar sauce

Sandwiches

All sandwiches come with french fries or honey-poppy seed cole slaw

  • Substitute GLUTEN FREE Bun on ANY sandwich for $1
  • Substitute sweet potato fries or a cup of house made soup for $2.5
  • Substitute a house salad or a cup of clam chowder for $3
  • Substitute a bowl of house made soup for $5.5 or a bowl of clam chowder for $6

Knee Deep Burger – $16
Seven ounce hand pressed local beef patty* on a brioche bun with lettuce, tomato, onion & pickle

  • $1 ADD cheddar, pepper jack, Swiss, American, provolone, OR bleu cheese crumbles
  • $2 ADD sliced avocado OR thick cut bacon
  • $1 SUBSTITUTE house made black bean burger, grilled chicken

BBQ Pork Sandwich – $15.5
House BBQ pork, cole slaw, served on a ciabatta bun

Grilled Cheese – $13.5
Tillamook cheddar, provolone and American cheeses with tomatoes & roasted garlic aioli on grilled sourdough bread

Pesto Chicken Sandwich – $17
Grilled chicken breast, basil pesto, tomato, provolone cheese & roasted garlic aioli on a ciabatta bun

Meatloaf Sandwich – $16
House meatloaf, tomato-bacon-maple glaze, roasted garlic aioli, cheddar & American on a ciabatta bun

Pastrami Reuben – $17
Pastrami, caramelized onions, sauerkraut, swiss cheese, russian dressing, served on marbled rye

Additional Condiments:

  • Extra Dressings/Sauces available for $.40 each
  • Dressings: Ranch, Blue Cheese, Cilantro Honey, Caesar, Balsamic
  • Sauces: Fry Sauce, Garlic Aioli, Jalapeño Sour Creme, Chipotle Crema, BBQ Sauce, Sriracha, Buffalo Sauce, Mango-Lime Coulis

Kids' Menu

Kids Hamburger – $7 or 
Kids Grilled Cheese – $6

  • $1 ADD cheddar, pepper jack, Swiss, American, provolone, OR bleu cheese crumbles
  • $2 ADD sliced avocado OR thick cut bacon
  • $1 SUBSTITUTE house made black bean burger, grilled chicken, or GLUTEN FREE BUN

Kids Mac & Cheese – $6 or
Kids Pesto Noodles – $6

  • Add Blue Cheese – $1
  • Add Bacon – $2
  • Add BBQ Pork – $3
  • Add grilled or blackened Chicken Breast – $6
  • Add sautéed or blackened Shrimp – $7
*Consuming raw or undercooked meats may increase the risk of food borne illness

Drinks

Bottled Beer

Full Sail Sessions Lager – $3.75

Pabst Blue Ribbon – $3.75

Coors Light – $3.75

Blue Moon Belgian White – $4.25

Sierra Nevada Pale Ale – $4.25

Corona – $4.25

2Towns Cider – $4.25

Bitburger Drive (NA) – $4.25

Draft Beer

Glass – $4.5

Pint – $6.5

Growlers of beer and cider (ask for pricing)

Cocktails

Smooth Criminal – $11
Indio blood orange vodka, peach liqueur, Absolut vanilla vodka, orange juice, house sour, served up with a sugared rim

Pinacotini – $11
Indio blood orange vodka, Malibu rum, vanilla liqueur, pineapple juice, cream, served up

Emerald City Lemonade – $11
Swallowtail vodka, muddled basil, pear puree, lemonade, served over ice

Perfect Bulleit – $11
Bulleit rye, Noilly Prat rouge and dry vermouths, orange bitters, stirred with an orange peel garnish

Ginger Peartini – $11
Yazi ginger vodka, Cointreau, lemon and lime juice, pear puree, served up

47 Miles – $11
Vivacity Native gin, Crescendo limoncello, fresh lime juice, honey, cranberry, Cock’n’Bull ginger beer, served in a copper mug

Cadillac Margarita – $11
Milagro silver tequila, lime juice, house sour, salted rim, side car Gran Marnier, served over ice

Champagne Cocktail – $9
House champagne with your choice of fruit puree: raspberry, strawberry, mango, or pear

Mimosa – $9/$12
House champagne with your choice of orange juice or fresh grape

Soft Drinks / Non-Alcoholic

Pepsi, Diet Pepsi, Sierra Mist – $3.5

Lipton Iced Tea – $3.5

Lemonade – $4

Flavored Lemonade or Iced Tea – $5

Arnold Palmer – $4

House Ginger Ale – $4.5

Steelhead Root Beer – $4.5

Humm Kombucha – $5

Cock ‘n Bull Ginger Beer – $4.5

Assorted Juices – $4

Tea Lady Organic Tea – $4.5

South Fork Organic Coffee – $3

Hot chocolate or Cider – $3

Glass Wines

Whites

CAPOSALDO PINOT GRIGIO – $10
Italy | 2020

KING ESTATE PINOT GRIS – $12
Willamette Valley | 2021

PIKES ROAD CHARDONNAY – $11
Willamette Valley | 2019

CARMENET CHARDONNAY – $11
California | 2020

STONELEIGH SAUVIGNON BLANC – $10
Marlborough NZ | 2021

DR LOOSEN RIESLING – $10
Germany | 2020

Rosé

PIKE ROAD ROSÉ – $10
Willamette Valley | 2021 

MONTPARNASSE SPARKLING ROSÉ – $9
France

Reds

BENTON LANE PINOT NOIR – $12 
Willamette Valley | 2018

CLINE CASHMERE RED BLEND – $11
California | 2020

WILLIAM HILL MERLOT – $10
California | 2019

JOSH CELLARS CABERNET SAUVIGNON – $10
California | 2019

Bubbles

SEGURA VIUDAS BRUT SPLIT – $8
SPAIN

Bottle Wines

(Bottles of Red and White are available for carry out orders.)

Whites

ABACELA ALBARIÑO – $48
UMPQUA VALLLEY | 2021

CAPOSALDO PINOT GRIGIO – $36
ITALY | 2020

FERRERI CARANO PINOT GRIGIO – $42
CALIFORNIA | 2021

KING ESTATE PINOT GRIS – $42
WILLAMETTE VALLEY | 2021

KING ESTATE PINOT GRIS RESERVE – $48
WILLAMETTE VALLEY | 2019

PIKES ROAD CHARDONNAY – $38
WILLAMETTE VALLEY | 2019

CARMENET CHARDONNAY – $38
CALIFORNIA | 2020

LANGE CHARDONNAY – $40
DUNDEE | 2020

STONELEIGH SAUVIGNON BLANC – $36
MARLBOROUGH NZ | 2021

DR LOOSEN RIESLING – $36
GERMANY | 2020

Rosé

PIKES ROAD ROSÉ – $36
WILLAMETTE VALLEY | 2021

MONTPARNASSE SPARKLING ROSÉ – $32
FRANCE

Whites

BENTON LANE PINOT NOIR – $45
WILAMETTE VALLEY | 2018

DOMAINE SERENE PINOT NOIR  $56
YAMHILL | 2018

ELIZABETH CHAMBERS PINOT NOIR  $58
WILAMETTE VALLEY | 2019

CLINE CASHMERE RED BLEND  $38
CALIFORNIA | 2020

PENNER-ASH SYRAH  $60
COLUMBIA GORGE-ROGUE VALLEY | 2017

WILLIAM HILL MERLOT  $36
CALIFORNIA | 2019

JOSH CELLARS CABERNET SAUVIGNON  $36
CALIFORNIA | 2019

MERCER CABERNET SAUVIGNON  $48
WASHINGTON | 2018

Bubbles

POL ROGET BRUT – $56
FRANCE

Café 440 - Eat. Drink. Give.

We are not taking reservations right now — you don’t need them. Just come visit us!

Visit us at
440 Coburg Road
Eugene, OR 97401

Business Hours
Tuesday-Saturday | 11:30am-9pm
(Now offering takeout & delivery through Door Dash!)

Closed: Christmas Eve, Christmas Day, and New Year’s Day

Café 440 wants to thank you and our whole community for your support. When you come to eat and drink at Café 440, you are helping us with our commitment to give back to our community.

The circle is simple, yet powerful.

Eat. Drink. Give.