Korean style ahi tuna with pineapple & watermelon radish slaw, jasmine rice and a savory ginger sauce!
We have fresh Dungeoness crab cakes with green chiles and corn served with a jalapeño aïoli. for desserts, we have a chocolate peanut butter cheesecake, and espresso toffee chocolate torte.
Boudin Blanc sausage on a pretzel hoagie with Vienna lager & bacon mustard and caramelized leek sauerkraut! Yummm…
For desserts we have a Kahlúa chocolate torte with caramel and toffee bits, a Matcha cheesecake with pistachio crumble, and an apple fritter bread pudding with caramel sauce.