Starting at 4pm this evening we have a mouthwatering prime rib special: 12 oz of pure heaven with mashed potatoes, asparagus, bordelaise and horsey sauces. Make it a surf and turf with red Argentine garlic shrimp. We also have some fabulous desserts: chocolate mousse pie with whipped cream, mango cheesecake with coconut crust and mango purée, carrot cheesecake with cream cheese frosting and walnuts, peanut butter pie with whipped cream, peanuts and chocolate syrup, and a kahlua chocolate torte with cookie-coffee crust and whipped cream. Lastly we have an amazing bubbly to go with the celebration a bottle of Gruet Brut 🥂 for reduced prices or any wine you please. Cheers!!!

We have a Katie original today a red beans and rice veggie burger with Cajun remoulade, melted pepper jack cheese, shredded romaine, lettuce, tomato, and onion on toasted brioche. Yumm and Yumm 😋. We also have dessert extravaganza: chocolate mousse pie, mango cheesecake with coconut crust and mango purée, carrot cheesecake with cream cheese frosting and walnuts, peanut butter pie with whip cream peanuts and chocolate syrup, or an amazing kahlua chocolate torte with cookie coffee crust and whip cream😍

12 oz. Prime Rib with mashed potatoes, asparagus, bordelaise sauce and horsey for $29 …make it Surf & Turf with Argentine garlic shrimp for $7 …and for desserts this weekend we have: carrot cheesecake, chocolate mousse pie, mango-coconut cheesecake with mango purée and peanut butter pie! …don’t forget to add a bottle of wine, bubbly or some house cocktails! We have bottles of Gruet Brut methode champanoise for $25 with paired with the Prime special or $30 a la cart. Prime Rib will be available starting @ 4pm today and 4pm on Saturday! 😀💘

…A grilled chicken burger topped with a pickled pepper-pesto, provolone, prosciutto and garlic aioli on a toasted ciabatta bun!