The lunch special is a Turkey Sandwich with pesto, roasted red peppers, provolone, and garlic aioli on grilled ciabatta served panini style. The soup du jour is Split Pea with Ham.
We’re excited to announce that wine flights are now available every night of the week (not just Wednesday)!
This month we are featuring Oregon Pinot Noirs from King Estates Vineyards (Acrobat ’13), B2 (’12), and Elizabeth Chambers (’11).
Enjoy these wonderful Oregon treasures with your dinner when you visit us this month!
Today for lunch, we are serving up a grilled chicken sandwich with prosciutto, pesto goat cheese, arugula, garlic aioli and served on ciabatta.
Soup: cream of asparagus with chicken, pancetta and bleu cheese.
Drink special: Tuesday afternoon
Burger and brew today!
Special burger comes with provolone cheese, Gillian’s Irish red aioli, arugula tossed in Irish red vin on brioche!
Our lunch special is Chicken Fried Steak Sliders; Beef medallions with caramelized onions, bleu cheese, and garlic aioli on brioche slider buns. The soup du jour is White Cheddar and Brocolli.