Café 440

Open for take-out and delivery!

UPDATE: Starting Wednesday, November 18th, Café 440 will continue to be open for take-out and delivery! Our hours of operation be 1130am-8pm, Tuesday through Saturday! We will also very soon be adding an additional delivery option for our great food through Door Dash! Our staff will still be following strict COVID-19 guidelines while the Eugene/Springfield area continues to work on keeping local health issues under control. Thank you for your (continued) patience and loyalty! We can't wait to feed you!

11/30/15 Specials

Posted November 30, 2015February 3, 2016 Café 440Leave a commentPosted in Daily Specials

Come in from the cold and enjoy some great food and drink with us. Our lunch special is a Ham, asparagus, portabella mushroom, roasted red pepper and goat cheese stratta with a drizzle of gruyere cheese sauce. The soup du jour is Brocolli Cheese.

Recipe for Success

Posted January 1, 2015February 3, 2016 Café 440Leave a commentPosted in Media Coverage

Our favorite media coverage, discussing how Café 440 came to be and our motivation for supporting our community. It summarizes our vision and mission in a great article featuring owner Todd Schuetz.

Register Guard

Posted January 1, 2015February 3, 2016 Café 440Leave a commentPosted in Media Coverage

Below is an article from our early days, published in the Register Guard:

Word of Mouth

Posted January 1, 2015February 3, 2016 Café 440Leave a commentPosted in Media Coverage

Below is an excellent article from the Word of Mouth section, featuring a Q&A with owner Todd Schuetz.

Oregon Resource Guide

Posted January 1, 2015February 3, 2016 Café 440Leave a commentPosted in Media Coverage

Café 440 is proud to support Oregon Resource Guide. Our ad is below. Be sure to check out the website for other great businesses in the area!

Regina Fox

5 out of 5 stars

posted 1 month ago

I've eaten at Cafe 440 a number of times over the past few years and I've always enjoyed it, with great food, great drinks and a wonderful atmosphere. on 12/3 I ordered takeout from them since dine in isn't allowed right now. The food was cooked very quickly (it was faster than I was getting there) the service when I arrived was extremely friendly and they had even refrigerated my desserts and growler for me since I was running behind. The food was absolutely fantastic and honestly the best takeout experience I've had in Eugene. The chocolate kahula cheesecake was amazing and I honestly hate cheesecake. Friendly service with a welcoming atmosphere and great food. I would really recommend everyone to try this place next time you're looking for something new.

Brian Harris

posted 4 months ago

Try the Bbq pork nachos.

Lora Lee

posted 2 months ago

I always have great food experiences here. The owner is also actively involved, working at the restaurant, and is super nice. Although I understand the medical importance of distancing etc, I am saddened by the financial impact its having on local business owners. I had the peanut chicken and it was so delicious. I really wanted to devour the whole thing, but had to take some back to my husband because I knew he would absolutely love it too, which he most definitely did!!

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