Our lunch special is a Pork Loin Sandwich with sun-dried tomato aioli, arugula, tomato, and balsamic marinated onions on grilled ciabatta. The soup du jour is Beer Cheese.
We’re back! Coming into the final stretch of the year with a blackened ahi sandwich with creole prawn mayo, lettuce, onion and tomato, on grilled ciabatta. Soup is a Chicken Madras Curry and the drink special is a Basil Flower 🙂
Tonight we’re seving up a seared Alaskan halibut with a cauliflower curry, roasted cauliflower, stir fried vegetables, and rice.
Soup: Madras chicken curry with peanuts
Drink: Jiminy Christmas
Holy Schnikees, It’s almost Christmas!!! Come on down and see Elfie the Server and Chef Katie knocking out some amazing food. The special is a Blackened Ahi Sandwich with sun-dried tomato aioli, balsamic marinated tomatoes, and arugula tossed in basil vinaigriette on grilled ciabatta. The soup du jour is Chicken Madras Curry.