1/8/16

Suuuuuurf n’ tuuuuuurf! 3 beef tenderloin, 2 pan seared scallops, jasmine rice and root vegetables in a cherry teriyaki sauce. 🙂

1/6/16

We continue the food train this week with a fried pork chop sandwich with stone ground mustard, wilted spinach, caramelized onion and apple compote; all on grilled ciabatta! Soup is tomato jalapeño and the drink special is the Speckled and Freckled 🙂

1/6/16

Our lunch special is a Ham sandwich with portobello mushrooms, arugula, roasted red peppers, Swiss cheese, and garlic aioli on grilled ciabatta.  The soup du jour is Tomato Jalapeño.  

1/5/16

Good day all!  Today we are serving up a fried chicken sandwich with bacon, pepper jack cheese, buttermilk chive dressing on grilled sourdough.
Soup: carrot orange ginger

Drink special: mango eruption