Suuuuuurf n’ tuuuuuurf! 3 beef tenderloin, 2 pan seared scallops, jasmine rice and root vegetables in a cherry teriyaki sauce. 🙂
We continue the food train this week with a fried pork chop sandwich with stone ground mustard, wilted spinach, caramelized onion and apple compote; all on grilled ciabatta! Soup is tomato jalapeño and the drink special is the Speckled and Freckled 🙂
Seared wild Alaskan salmon with herbed cous cous, roasted pepper cream, arugula tossed in a grapefruit vinaigrette, roasted golden beets and citrus segments.
Soup: tomato jalapeño
Our lunch special is a Ham sandwich with portobello mushrooms, arugula, roasted red peppers, Swiss cheese, and garlic aioli on grilled ciabatta. The soup du jour is Tomato Jalapeño.
Good day all! Today we are serving up a fried chicken sandwich with bacon, pepper jack cheese, buttermilk chive dressing on grilled sourdough.
Soup: carrot orange ginger
Drink special: mango eruption