Today for lunch, we are serving up a grilled chicken sandwich with prosciutto, pesto goat cheese, arugula, garlic aioli and served on ciabatta.

Soup:  cream of asparagus with chicken, pancetta and bleu cheese.

Drink special: Tuesday afternoon


Our lunch special is Chicken Fried Steak Sliders; Beef medallions with caramelized onions, bleu cheese, and garlic aioli on brioche slider buns.  The soup du jour is White Cheddar and Brocolli.


Tonight we are having a pork chop over cheddar, bacon, and apple mashed potatoes, parsnip and asparagus tip sauté with the Agrarian dark spare porter reduction.

Soup is white cheddar broccoli 


Suuuuuurf n’ tuuuuuurf! 3 beef tenderloin, 2 pan seared scallops, jasmine rice and root vegetables in a cherry teriyaki sauce. 🙂