Super Saturday!!

Today we have a jalapeño popper beer cheese soup. we also have 1 pound of Washington Manilla clams in a Cajun andouille tomato broth with grilled Crostini, King salmon cakes with pickled pepper curry tartar sauce, a pastrami on Deli marbled rye with Swiss cheese, sauerkraut, grilled onions, garlic aïoli and yellow mustard served with a side of pickles, a Blackened king salmon sandwich on a toasted brioche bun with pickled pepper tartar sauce, spring mix, tomato, and onion.

Leave a Reply

Your email address will not be published. Required fields are marked *