We have two specials today! Cajun chicken fricassee served over jasmine rice with a side of potato salad. Blackened 7 oz. bison burger with caramelized onions, Bleu cheese crumbles, bacon, lettuce, tomatoes and garlic aioli on a toasted ciabatta bun. For dessert we have a rum raisin bread pudding, mango cheesecake and a caramel-toffee chocolate torte!